Recipe: Basic rice milk

Home Cooking Recipe: Basic rice milk

Notes:

I went out to eat a while ago, and occasionally met a shop that was the main rice milk. I tried it and it tasted good. So I went back to the cottage with my heart and mind. It’s not like the second, it’s mainly because I made it myself. ~ And very healthy oh ~ The reason why it is called the basic rice milk is because the plasticity of this thing is very strong, you can add anything you like in it ~ the same as the principle of milk tea ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the rice first. (The conditions allow for the best soaking overnight, it will be easier to beat the rice slurry for a long time, especially for ingredients such as glutinous rice.)

    Soak the rice first. (The conditions allow for the best soaking overnight, it will be easier to beat the rice slurry for a long time, especially for ingredients such as glutinous rice.)

  2. Home Cooking Recipe: Pour the soaked rice into the soymilk machine and choose the model that can deal with rice in your machine! For example, my name is Mi Run mode~

    Pour the soaked rice into the soymilk machine and choose the model that can deal with rice in your machine! For example, my name is Mi Run mode~

  3. Home Cooking Recipe: The beaten rice syrup is like this drop →_→

    The beaten rice syrup is like this drop →_→

  4. Home Cooking Recipe: Next, pour a little milk into the rice syrup, add sugar according to your taste, then cook it! Ok!

    Next, pour a little milk into the rice syrup, add sugar according to your taste, then cook it! Ok!

  5. Home Cooking Recipe: Finally, you can sprinkle your favorite things on rice milk ~ ordinary youth can learn to sprinkle some cocoa powder or grind chocolate, 2B youth please play your imagination! Curry powder paprika, please feel free!

    Finally, you can sprinkle your favorite things on rice milk ~ ordinary youth can learn to sprinkle some cocoa powder or grind chocolate, 2B youth please play your imagination! Curry powder paprika, please feel free!

Tips:

1. The rice syrup itself is a more mellow taste. If you use glutinous rice and so on, it may even feel a little sticky. If you don't like this feeling, you can add more milk. If you like the entire mouth, it is wrapped in rice syrup. Please ignore these words; 2. If you use glutinous rice, glutinous rice and fragrant rice, the recommended ratio is 1:1:1, but you can also ignore these ratios freely. =[I am talking about what I am saying, I have ignored it and said a ball of yarn. . 3, this thing feels very healthy, today also recommended to an aunt, her sister got esophageal cancer, now can only eat liquid food, do this at least to give the body more nutrition ~ by the way here bless patient


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