The pork roast that I made myself, with the scallion oil to fry the rice, the taste is different, the fragrant spray, the scent.
The rice is on the plate and open in the refrigerator for a night, which will make it more dry.
The pork is cut into granules, two eggs are broken, and the onions are finely cut.
Put some oil in the pot, add 1/5 servings of sesame oil, and sauté the ginger slices.
Then throw away the ginger pieces and pour the oil into the bowl of the onion to make the scallion. This scallion oil is no problem, it can be used to stir up other dishes, it will be more oily than usual.
Put the scallion in the pot and don't have green onions. Then put the barbecued pork and let it sauté, it is really fragrant.
The egg liquid was evenly drenched in the pot, and the rice was poured immediately.
Stir fry with a shovel while gently mixing the rice and egg mixture.
Add a little bit of salt, then add a little bit of soy sauce and oyster sauce. You don't need a lot of ha, all stir well. Finally, pick up the green onions in the scallion bowl, put them down and stir them evenly.