Recipe: Barbecued fried rice

Home Cooking Recipe: Barbecued fried rice

Notes:

The pork roast that I made myself, with the scallion oil to fry the rice, the taste is different, the fragrant spray, the scent.

Ingredients:

Steps:

  1. Home Cooking Recipe: The rice is on the plate and open in the refrigerator for a night, which will make it more dry.

    The rice is on the plate and open in the refrigerator for a night, which will make it more dry.

  2. Home Cooking Recipe: The pork is cut into granules, two eggs are broken, and the onions are finely cut.

    The pork is cut into granules, two eggs are broken, and the onions are finely cut.

  3. Home Cooking Recipe: Put some oil in the pot, add 1/5 servings of sesame oil, and sauté the ginger slices.

    Put some oil in the pot, add 1/5 servings of sesame oil, and sauté the ginger slices.

  4. Home Cooking Recipe: Then throw away the ginger pieces and pour the oil into the bowl of the onion to make the scallion. This scallion oil is no problem, it can be used to stir up other dishes, it will be more oily than usual.

    Then throw away the ginger pieces and pour the oil into the bowl of the onion to make the scallion. This scallion oil is no problem, it can be used to stir up other dishes, it will be more oily than usual.

  5. Home Cooking Recipe: Put the scallion in the pot and don't have green onions. Then put the barbecued pork and let it sauté, it is really fragrant.

    Put the scallion in the pot and don't have green onions. Then put the barbecued pork and let it sauté, it is really fragrant.

  6. Home Cooking Recipe: The egg liquid was evenly drenched in the pot, and the rice was poured immediately.

    The egg liquid was evenly drenched in the pot, and the rice was poured immediately.

  7. Home Cooking Recipe: Stir fry with a shovel while gently mixing the rice and egg mixture.

    Stir fry with a shovel while gently mixing the rice and egg mixture.

  8. Home Cooking Recipe: Add a little bit of salt, then add a little bit of soy sauce and oyster sauce. You don't need a lot of ha, all stir well. Finally, pick up the green onions in the scallion bowl, put them down and stir them evenly.

    Add a little bit of salt, then add a little bit of soy sauce and oyster sauce. You don't need a lot of ha, all stir well. Finally, pick up the green onions in the scallion bowl, put them down and stir them evenly.


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