Recipe: Balloon cake flamingo cake flamingo dream balloon cake

Home Cooking Recipe: Balloon cake flamingo cake flamingo dream balloon cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Separate the egg white protein of the egg, use a manual egg beater to beat the egg yolk to a whitish degree, add the vegetable oil and mix evenly, then add the milk and beat evenly, then add the salt and mix evenly.

    Separate the egg white protein of the egg, use a manual egg beater to beat the egg yolk to a whitish degree, add the vegetable oil and mix evenly, then add the milk and beat evenly, then add the salt and mix evenly.

  2. Home Cooking Recipe: Mix the low-gluten flour and cocoa powder, sieve them, sift them into the egg yolk solution, and mix them evenly with a spatula to make a batter.

    Mix the low-gluten flour and cocoa powder, sieve them, sift them into the egg yolk solution, and mix them evenly with a spatula to make a batter.

  3. Home Cooking Recipe: Pour the egg white into a large bowl without water and oil, use an electric egg beater, add the sugar in three times, and beat the egg white to a dry foaming state (lifting the eggbeater and standing upright)

    Pour the egg white into a large bowl without water and oil, use an electric egg beater, add the sugar in three times, and beat the egg white to a dry foaming state (lifting the eggbeater and standing upright)

  4. Home Cooking Recipe: Add a good one-third of the egg white to the batter and mix it evenly with a spatula from the bottom.

    Add a good one-third of the egg white to the batter and mix it evenly with a spatula from the bottom.

  5. Home Cooking Recipe: After mixing evenly, pour in two-thirds of the whipped cream and continue to mix evenly to make a hurricane batter.

    After mixing evenly, pour in two-thirds of the whipped cream and continue to mix evenly to make a hurricane batter.

  6. Home Cooking Recipe: Pour the hurricane batter into a 6-inch mold, pour it into the mold, and shake the mold twice on the table to shake out the bubbles. Put in a preheated oven that is 160 degrees above and below. Bake for 45-50 minutes until the cake is launched. Use a toothpick to poke into the center of the cake. Take out the toothpick and there is no residue on the toothpick, indicating that it is cooked.

    Pour the hurricane batter into a 6-inch mold, pour it into the mold, and shake the mold twice on the table to shake out the bubbles. Put in a preheated oven that is 160 degrees above and below. Bake for 45-50 minutes until the cake is launched. Use a toothpick to poke into the center of the cake. Take out the toothpick and there is no residue on the toothpick, indicating that it is cooked.

  7. Home Cooking Recipe: The baked cake is taken out on the baking net immediately after being taken out, and then released after cooling.

    The baked cake is taken out on the baking net immediately after being taken out, and then released after cooling.

  8. Home Cooking Recipe: After the cake is cooled, the mold is released, cut into pieces, and taken in 3 pieces.

    After the cake is cooled, the mold is released, cut into pieces, and taken in 3 pieces.

  9. Home Cooking Recipe: Separate the egg white protein of the egg, use a manual egg beater to beat the egg yolk to a whitish degree, add the vegetable oil and mix evenly, then add the milk and beat evenly, then add the salt and mix evenly.

    Separate the egg white protein of the egg, use a manual egg beater to beat the egg yolk to a whitish degree, add the vegetable oil and mix evenly, then add the milk and beat evenly, then add the salt and mix evenly.

  10. Home Cooking Recipe: Mix the low-gluten flour and corn starch, sieve them, sift them into the egg yolk solution, and mix them evenly with a spatula to make a batter.

    Mix the low-gluten flour and corn starch, sieve them, sift them into the egg yolk solution, and mix them evenly with a spatula to make a batter.

  11. Home Cooking Recipe: Pour the egg white into a large bowl without water and oil, use an electric egg beater, add the sugar in three times, and beat the egg white to a dry foaming state (lifting the eggbeater and standing upright)

    Pour the egg white into a large bowl without water and oil, use an electric egg beater, add the sugar in three times, and beat the egg white to a dry foaming state (lifting the eggbeater and standing upright)

  12. Home Cooking Recipe: Add a good one-third of the egg white to the batter and mix it evenly with a spatula from the bottom. After mixing evenly, pour in two-thirds of the whipped cream and continue to mix evenly to make a hurricane batter.

    Add a good one-third of the egg white to the batter and mix it evenly with a spatula from the bottom. After mixing evenly, pour in two-thirds of the whipped cream and continue to mix evenly to make a hurricane batter.

  13. Home Cooking Recipe: Pour the hurricane batter into a 6-inch mold, pour it into the mold, and shake the mold twice on the table to shake out the bubbles. Put in a preheated oven that is 160 degrees above and below. Bake for 45-50 minutes until the cake is launched. Use a toothpick to poke into the center of the cake. Take out the toothpick and there is no residue on the toothpick, indicating that it is cooked. After the baked cake is taken out, it is immediately buckled on the baking net, and then released after cooling.

    Pour the hurricane batter into a 6-inch mold, pour it into the mold, and shake the mold twice on the table to shake out the bubbles. Put in a preheated oven that is 160 degrees above and below. Bake for 45-50 minutes until the cake is launched. Use a toothpick to poke into the center of the cake. Take out the toothpick and there is no residue on the toothpick, indicating that it is cooked. After the baked cake is taken out, it is immediately buckled on the baking net, and then released after cooling.

  14. Home Cooking Recipe: After the cake is cooled, the mold is demolded, sliced, and 2 pieces are taken.

    After the cake is cooled, the mold is demolded, sliced, and 2 pieces are taken.

  15. Home Cooking Recipe: Cut the peaches and strawberries into slightly thicker slices

    Cut the peaches and strawberries into slightly thicker slices

  16. Home Cooking Recipe: Add whipped cream to the sugar and beat it to 7-8. The cream will not disappear but the flow will be able to flow.

    Add whipped cream to the sugar and beat it to 7-8. The cream will not disappear but the flow will be able to flow.

  17. Home Cooking Recipe: First put a little cream on the turntable (to fix the cake) and then put a piece of chopped cocoa cake on the turntable, put a large spoonful of cream in the middle of the cake

    First put a little cream on the turntable (to fix the cake) and then put a piece of chopped cocoa cake on the turntable, put a large spoonful of cream in the middle of the cake

  18. Home Cooking Recipe: Wipe the cream from the center to the outside with a spatula and spread the cream evenly

    Wipe the cream from the center to the outside with a spatula and spread the cream evenly

  19. Home Cooking Recipe: Spread the sliced ​​yellow peach on the cream, pay attention not to put it in the middle, and do not lay it on the edge and leave some distance on the edge.

    Spread the sliced ​​yellow peach on the cream, pay attention not to put it in the middle, and do not lay it on the edge and leave some distance on the edge.

  20. Home Cooking Recipe: Apply a layer of cream. Place the cream in the middle of the cake, spread the cream from the middle to the outside with a spatula, spread the cream evenly

    Apply a layer of cream. Place the cream in the middle of the cake, spread the cream from the middle to the outside with a spatula, spread the cream evenly

  21. Home Cooking Recipe: Put a piece of plain cake, gently compact, don't tilt

    Put a piece of plain cake, gently compact, don't tilt

  22. Home Cooking Recipe: Place the cream in the middle of the cake, spread the cream from the middle to the outside with a spatula, spread the cream evenly

    Place the cream in the middle of the cake, spread the cream from the middle to the outside with a spatula, spread the cream evenly

  23. Home Cooking Recipe: Spread the strawberry that has been cut into pieces, pay attention to the middle, do not put it in the middle, and do not lay it on the edge and leave some distance on the edge.

    Spread the strawberry that has been cut into pieces, pay attention to the middle, do not put it in the middle, and do not lay it on the edge and leave some distance on the edge.

  24. Home Cooking Recipe: Put a layer of forest jam (you can also put other jams you like or not)

    Put a layer of forest jam (you can also put other jams you like or not)

  25. Home Cooking Recipe: Put a large spoonful of cream in the middle of the cake, spread the cream from the middle to the outside with a spatula, spread the cream evenly

    Put a large spoonful of cream in the middle of the cake, spread the cream from the middle to the outside with a spatula, spread the cream evenly

  26. Home Cooking Recipe: Evenly smooth the cream, then spread a layer of cocoa cake, gently compact and be careful not to tilt. Continue to put a large spoonful of cream in the middle of the cake

    Evenly smooth the cream, then spread a layer of cocoa cake, gently compact and be careful not to tilt. Continue to put a large spoonful of cream in the middle of the cake

  27. Home Cooking Recipe: Spread the cream and spread the peach

    Spread the cream and spread the peach

  28. Home Cooking Recipe: Then apply a layer of cream on top of the yellow peach. Put the cream in the middle of the cake, spread the cream from the middle to the outside with a spatula, spread the cream evenly

    Then apply a layer of cream on top of the yellow peach. Put the cream in the middle of the cake, spread the cream from the middle to the outside with a spatula, spread the cream evenly

  29. Home Cooking Recipe: Put a piece of plain cake, gently compact and be careful not to tilt. Then apply a layer of cream

    Put a piece of plain cake, gently compact and be careful not to tilt. Then apply a layer of cream

  30. Home Cooking Recipe: After smearing the cream, put the strawberry diced, spread the forest jam, and apply a layer of cream.

    After smearing the cream, put the strawberry diced, spread the forest jam, and apply a layer of cream.

  31. Home Cooking Recipe: Finally, a flatter piece of cocoa cake is placed on top.

    Finally, a flatter piece of cocoa cake is placed on top.

  32. Home Cooking Recipe: Wipe the cream on the side of the cake with a spatula

    Wipe the cream on the side of the cake with a spatula

  33. Home Cooking Recipe: Add 300g of whipped cream to the sugar and pink color powder and send it to 7-8. The cream will not disappear but the flow will be able to flow.

    Add 300g of whipped cream to the sugar and pink color powder and send it to 7-8. The cream will not disappear but the flow will be able to flow.

  34. Home Cooking Recipe: Pour more whipped cream on top of the cake and use a spatula to apply the cream to the edge of the cake.

    Pour more whipped cream on top of the cake and use a spatula to apply the cream to the edge of the cake.

  35. Home Cooking Recipe: Push the cream on the edge of the cake to the side, let the cream slide down from the side, and fill the exposed area with a spatula to scrape some cream.

    Push the cream on the edge of the cake to the side, let the cream slide down from the side, and fill the exposed area with a spatula to scrape some cream.

  36. Home Cooking Recipe: Use a spatula to clean the cream around the cake, stick the spatula to the side of the cake, and smooth the circle

    Use a spatula to clean the cream around the cake, stick the spatula to the side of the cake, and smooth the circle

  37. Home Cooking Recipe: Use a spatula to gently flatten the cream on the top of the face to the middle (the top surface does not need to be wiped very flat, because it will be drenched, it will not be affected if it is slightly flattened). It takes half an hour to refrigerate before it can be drenched. After the cake is refrigerated, you can start making noodles.

    Use a spatula to gently flatten the cream on the top of the face to the middle (the top surface does not need to be wiped very flat, because it will be drenched, it will not be affected if it is slightly flattened). It takes half an hour to refrigerate before it can be drenched. After the cake is refrigerated, you can start making noodles.

  38. Home Cooking Recipe: Add the cream cheese to the powdered sugar, soften it with warm water, and mix it evenly with a spatula until it is fine and free of particles.

    Add the cream cheese to the powdered sugar, soften it with warm water, and mix it evenly with a spatula until it is fine and free of particles.

  39. Home Cooking Recipe: Add whipped cream and mix well until no large particles

    Add whipped cream and mix well until no large particles

  40. Home Cooking Recipe: Paste the batter

    Paste the batter

  41. Home Cooking Recipe: Pick up the scraper and batter can be dripped in a sheet (it can't be dripped in a line, so it's too thin)

    Pick up the scraper and batter can be dripped in a sheet (it can't be dripped in a line, so it's too thin)

  42. Home Cooking Recipe: Pour the face into the middle of the cake, leave a third, do not finish

    Pour the face into the middle of the cake, leave a third, do not finish

  43. Home Cooking Recipe: Wipe the cheese topping with a spatula

    Wipe the cheese topping with a spatula

  44. Home Cooking Recipe: Put the remaining one-third of the batter into the silk flower bag, cut the small bag with a small mouth, and squeeze the batter on the side of the cake to make a sense of dripping. After doing it, put it in the refrigerator for half an hour and then decorate it.

    Put the remaining one-third of the batter into the silk flower bag, cut the small bag with a small mouth, and squeeze the batter on the side of the cake to make a sense of dripping. After doing it, put it in the refrigerator for half an hour and then decorate it.

  45. You can put marlin sugar and sugar beads on the surface of the cake according to your own preferences.

  46. Plug in flamingo ornaments and balloons

  47. Flamingo Dream Balloon Cake

  48. Flamingo Dream Balloon Cake


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