Recipe: Baked tofu vegetable balls (octopus grill plate)

Home Cooking Recipe: Baked tofu vegetable balls (octopus grill plate)

Notes:

I have been studying what I can do since the octopus barbecue board was handed. Let's have a vegetarian ball first. Although it is not as crisp and fragrant as fried, it is less oily and healthy, especially when there are children at home. Have a lot of fun together.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tofu chopped, carrot shredded, chopped rapeseed, soft shredded mushrooms

    Tofu chopped, carrot shredded, chopped rapeseed, soft shredded mushrooms

  2. Home Cooking Recipe: Put all the ingredients in a large container, knock in the eggs, sprinkle the flour, transfer the salt, chicken, and pepper. The amount of flour is self-sufficient as long as it can form the meatballs without forming too much water.

    Put all the ingredients in a large container, knock in the eggs, sprinkle the flour, transfer the salt, chicken, and pepper. The amount of flour is self-sufficient as long as it can form the meatballs without forming too much water.

  3. Home Cooking Recipe: Mix everything and mix well, then hand-pick into the shape of a single ball, the size of the electric baking sheet.

    Mix everything and mix well, then hand-pick into the shape of a single ball, the size of the electric baking sheet.

  4. Home Cooking Recipe: After preheating the baking sheet for 5 minutes, brush a little oil and put in the meatballs.

    After preheating the baking sheet for 5 minutes, brush a little oil and put in the meatballs.

  5. Home Cooking Recipe: When the bottom is hard, you can turn it over with a bamboo stick.

    When the bottom is hard, you can turn it over with a bamboo stick.

  6. Home Cooking Recipe: During the period, you can use a bamboo stick to flip the meatballs to evenly heat them. After baking, you can eat it directly or you can eat it, depending on how much you put it.

    During the period, you can use a bamboo stick to flip the meatballs to evenly heat them. After baking, you can eat it directly or you can eat it, depending on how much you put it.


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