Recipe: Baked salted pheasant (super easy!)

Home Cooking Recipe: Baked salted pheasant (super easy!)

Notes:

Simple enough that no one will fail!

Ingredients:

Steps:

  1. Home Cooking Recipe: You have to have this

    You have to have this

  2. Home Cooking Recipe: A three-yellow chicken (also a broiler), in short, the chicken can not be too old. Wipe dry after washing. (My family hates to see the chicken head and usually removes the chicken head)

    A three-yellow chicken (also a broiler), in short, the chicken can not be too old. Wipe dry after washing. (My family hates to see the chicken head and usually removes the chicken head)

  3. Home Cooking Recipe: Did not take the process map, in fact, very simple, is to spread the salt chicken chicken powder on the chicken body, chicken belly, marinated for at least 3 hours.

    Did not take the process map, in fact, very simple, is to spread the salt chicken chicken powder on the chicken body, chicken belly, marinated for at least 3 hours.

  4. Home Cooking Recipe: Bake a little bit of cooking oil in the baking pot, put the chicken inside and prepare to bake (if your baking sheet is easy to stick, be sure to use tin foil paper, brush on the foil paper), oven up and down 250 degrees, bake 35 minutes to 40 minutes between. Baked until the skin is golden, the skin is crunchy, just fine.

    Bake a little bit of cooking oil in the baking pot, put the chicken inside and prepare to bake (if your baking sheet is easy to stick, be sure to use tin foil paper, brush on the foil paper), oven up and down 250 degrees, bake 35 minutes to 40 minutes between. Baked until the skin is golden, the skin is crunchy, just fine.


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