On the evening of the summer, there will be many more barbecue stalls on the street. The fragrance fills the whole street. No one can stop the delicious food. There is a grilled eggplant in the barbecue. It is my husband's favorite. Every time I go, I must go. Love is crazy, so as a wife, I have the obligation to practice this dish at home to seize the stomach of my husband. The approach is simple, almost everyone can succeed, zero failure.
The baking tray is covered with a layer of tin foil. The eggplant is washed and dried. A layer of peanut oil is applied to the surface. The oven is preheated for 200 minutes at 200 degrees, and the eggplant is baked at 200 degrees for 20 minutes.
Onions, garlic, and peppers are cut into thin diced
Take a small bowl and put the onion and garlic in a bowl, add a spoonful of oil, 2 tablespoons of soy sauce, a little salt, a little salt and pepper, a little bit, and turn into a sauce.
The eggplant is taken out of the oven. If the surface of the eggplant is wrinkled, it is good to use a chopstick to gently press it inside. If it is not soft enough, put it back and bake it for a while, because each eggplant is not the same size, and the temper of each oven is different. The baking time depends on the situation.
Cut the eggplant in the middle, do not scratch the back, use a knife to gently cut a few knives on the eggplant meat, so that you can better taste, do not force the bottom of the skin to easily leak, then adjust the front The sauce is drenched on the surface of the eggplant. It is OK to bake in the oven for up to 50 minutes and then bake for 5 to 10 minutes.
If the baked product is very appetizing, let us start.
1, each person's taste is different, so the amount of sauce can be set according to their own taste, do not like to eat spicy can not put, put the pepper is also a good choice, but put the pepper, then do not put salt.