Recipe: Baked chestnut (sweet potato pot version)

Home Cooking Recipe: Baked chestnut (sweet potato pot version)

Notes:

Baked chestnut, like baked sweet potato, is a warm food to eat~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chestnut into a cross and feel that the scissors are more convenient than the knife.

    Cut the chestnut into a cross and feel that the scissors are more convenient than the knife.

  2. Home Cooking Recipe: Pour the right amount of corn oil

    Pour the right amount of corn oil

  3. Home Cooking Recipe: Mix well and evenly coat the chestnut

    Mix well and evenly coat the chestnut

  4. Home Cooking Recipe: Put the chestnut in a sweet potato pot to heat

    Put the chestnut in a sweet potato pot to heat

  5. Home Cooking Recipe: About 5 minutes or so, you can stir it up when you open it halfway.

    About 5 minutes or so, you can stir it up when you open it halfway.

  6. Home Cooking Recipe: It’s about another 5 minutes, then stir it up again.

    It’s about another 5 minutes, then stir it up again.

  7. Home Cooking Recipe: Spread the cooked sugar on the chestnut and apply a little more at the opening~

    Spread the cooked sugar on the chestnut and apply a little more at the opening~

  8. Home Cooking Recipe: After baking for another 5-10 minutes, you can eat it out of the pot~ much faster than the oven~

    After baking for another 5-10 minutes, you can eat it out of the pot~ much faster than the oven~


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