Baked chestnut, like baked sweet potato, is a warm food to eat~
Cut the chestnut into a cross and feel that the scissors are more convenient than the knife.
Pour the right amount of corn oil
Mix well and evenly coat the chestnut
Put the chestnut in a sweet potato pot to heat
About 5 minutes or so, you can stir it up when you open it halfway.
It’s about another 5 minutes, then stir it up again.
Spread the cooked sugar on the chestnut and apply a little more at the opening~
After baking for another 5-10 minutes, you can eat it out of the pot~ much faster than the oven~