Handmade bran, the taste is really different!
Dry baked bran soaked in pure water for 1 hour, then gently wring the water
Pig hand water reserve
Pig hand into the pot, add a little onion ginger, add 4 scoops of soy sauce, 3 scoops of soy sauce, 1 scoop of seafood sauce, half a spoonful of allspice, two tablespoons of rock sugar, 5 scoops of cooking wine, add water without pig hands, boil , small fire 焖 40 minutes
Add roasted bran and simmer the juice
Ouye ~~~ set on the table
1. Baked bran should not be soaked for too long. 2. Pig hands should not be cooked too badly.