Recipe: Baijian Xiaohaihong

Home Cooking Recipe: Baijian Xiaohaihong

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sea rainbow repeatedly, brush the outer shell with a brush, and tear the grass by hand (torn at the head of the head)

    Wash the sea rainbow repeatedly, brush the outer shell with a brush, and tear the grass by hand (torn at the head of the head)

  2. Home Cooking Recipe: Boil a pot of water, add the onion ginger, add the mussels, add a large spoonful of cooking wine

    Boil a pot of water, add the onion ginger, add the mussels, add a large spoonful of cooking wine

  3. Home Cooking Recipe: Wait for Haihong to open the mouth and remove the plate

    Wait for Haihong to open the mouth and remove the plate

  4. Sauce: garlic + fresh soy sauce + rice vinegar + sesame oil

Tips:

1. After Haihong buys it, it needs to be washed 3 times repeatedly, brush the surface cleanly, and tear the grass in the shell by hand; 2, from a health point of view, we must fully cook the sea rainbow to eat safe, so it is better to cook a little bit, and do not eat for the pursuit of tender taste; 3, the advantage of fresh Xiaohaihong is that a little bit of cooking over a little bit, the taste will not be old;


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