Recipe: Bai Jizhen

Home Cooking Recipe: Bai Jizhen

Notes:

Bai Jizhen is also going to do food at home to solve the problem. Although I can't reach the highest level of "Iron Rings and Chrysanthemum Hearts", it is the best for my own family. It is a happy thing for everyone to eat and be happy. The recipe given in this recipe is suitable for the glutinous rice dumplings inside, and the smashed yam soup is eaten inside, and the strength is chewy. If you want to make the cockroaches inside the meat folder, you need to increase the amount of yeast and prolong the fermentation time. I saw a lot of friends and friends asking what the status of the meat folder should be. Now add that 500 grams of flour, for example, requires about 250 grams of warm water, 4 to 5 grams of yeast, and the kneaded dough is left to ferment twice as large. After the shaping, the baking steps are the same.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients evenly into a smooth and delicate dough. This step requires patience, to be thoroughly smeared, and then covered with plastic wrap for 30 minutes.

    Mix all the ingredients evenly into a smooth and delicate dough. This step requires patience, to be thoroughly smeared, and then covered with plastic wrap for 30 minutes.

  2. Home Cooking Recipe: Then divide it evenly into six parts. Take one of them into a spindle shape.

    Then divide it evenly into six parts. Take one of them into a spindle shape.

  3. Home Cooking Recipe: Pick up all the little dough in turn.

    Pick up all the little dough in turn.

  4. Home Cooking Recipe: Use a rolling pin to open it.

    Use a rolling pin to open it.

  5. Home Cooking Recipe: Roll up from one end.

    Roll up from one end.

  6. Home Cooking Recipe: At the end of the roll, the other end of the patch is taken down.

    At the end of the roll, the other end of the patch is taken down.

  7. Home Cooking Recipe: Finish the remaining noodle seeds in turn, then cover them with a slightly damp cloth. Prevent moisture loss. Use the rolling pin to pry the cake embryos one by one, and smash them from the middle to the outside, and turn them around. The diameter of the cake is about 10 cm.

    Finish the remaining noodle seeds in turn, then cover them with a slightly damp cloth. Prevent moisture loss. Use the rolling pin to pry the cake embryos one by one, and smash them from the middle to the outside, and turn them around. The diameter of the cake is about 10 cm.

  8. Home Cooking Recipe: The cast iron pan is preheated on the fire, and then the cake embryo is placed in the pot, and fired in medium and small heat, each side is about 2 to 3 minutes until the cake is ripe.

    The cast iron pan is preheated on the fire, and then the cake embryo is placed in the pot, and fired in medium and small heat, each side is about 2 to 3 minutes until the cake is ripe.

Tips:

Bai Jizhen is not pure dead noodles, but it can't be fully launched, so only a small amount of yeast is needed, and a short time to stand still.


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