The chicken feet are chicken feet, and the word "phoen" is often used in Guangdong culture to replace the word "chicken". Generally, the chicken's claws are cooked and used as snacks. They can be eaten for a long time, and they taste full of mouth, but they don't eat much, and they don't absorb too much. It is a good food for people who are afraid of fat and fat. In addition, chicken feet have a high nutritional value and are rich in calcium and collagen. It is said that eating more can not only soften blood vessels, but also have cosmetic effects. Difficult chicken feet - easy to make, and delicious, suitable for appetizing wine appetizers, or to solve small snacks.
Wash the chicken feet and cut off the toenails for use;
Boil the water in the pot, add ginger and a little cooking wine, put the chicken feet into the boiling water, about 15 minutes later, until the cooked out (not too bad to cook);
Quickly put into ice water to chill, wait for cooling, pick up, rinse the surface of the chicken feet greasy, drain the water or use the kitchen paper to dry;
Cut the chicken claws in half and cut them into the container, pour in the bad halo, and immerse them in the food. It can be eaten in one hour to two hours (put in the refrigerator freezer, the taste is better).
The main reason for doing the bad chicken feet is that the chicken feet should be cool and clean and greasy. There are still many people who cook this dish. They usually cut the chicken claws first and then cook them. I cook them and then cut them. This is not easy to shrink, and the section is very beautiful. Soaking time: vegetables for half an hour, leeks for about 1-2 hours to eat (do not use water in the process of use).