This is a very exotic stew. The use of bacon increases the aroma of the stew. Adding tomato sauce will make the stew less greasy. With rice, with European bag, and spaghetti are delicious. The Taji pot from Morocco, the pointed hat style is its symbol, this high hat makes the steam cycle rise, reducing the flow of water, less water or no water cooking. Modern kitchen, single pot type can not meet our more and more food needs, Panasonic has injected new vitality into this ancient pot type, upgraded into a collection of steamed, boiled, fried, grilled, stewed, braised, braised, hot pot In one fashion pot. Replace the different accessories and let a pot be used. It's handy to make more food. 4 liters of large capacity to meet the needs of the whole family. The 1250w's large firepower is heating up quickly. The temperature is controllable and suitable for all kinds of dishes. Attention~ This Panasonic Taji pot double 11 activity straight down 400 yuan, and then send the kitchen 7-piece set, don't miss it! Link: http://m.tb.cn/h.37Gt0fQ
Garlic can be more or a little according to your own preferences. Different flavors of red wine will also have a little different taste, and no one can save the water. The butter gives the dish a little more milky aroma. The tomato sauce is greasy.
The burdock is cut into pieces of mahjong size and marinated for a while with a pinch of salt and black pepper. Cut the onion. Garlic is minced. Bacon cut strips. The carrots are peeled and cut into hob blocks.
The Panasonic Taji pot is adjusted to a maximum temperature of 250 degrees, and the sirloin is wiped off with excess water by using kitchen paper. Sprinkle two tablespoons of flour and mix well to seal the surface. Add two tablespoons of olive oil to the pan and add the sirloin on both sides.
The sirloin is pulled to the side of the pot and melted with butter.
Add onions, garlic and bacon to stir the aroma. Slowly fry until the onion color becomes transparent.
Add the carrot pieces and stir fry.
Pour in the red wine and add the fragrant leaves.
Pour in water and cover the ingredients.
Cover the lid of the Taji pot.
After the highest three firepower 250 degrees boil the ingredients for 10 minutes, turn into a firepower and continue to cook for 40-50 minutes. Adjust the time according to the softness of the beef sirloin.
When stewed for 30 minutes, add tomato sauce, salt and freshly ground black pepper to adjust the taste.
Cook until the sirloin with chopsticks can be inserted, the degree of softness of your satisfaction, the soup is concentrated into a thick sauce, complete!
The meat is stewed, you can simmer in the pot for a long time, and add flavor.
With spaghetti, bread, and rice. If you don't finish eating, you can pack it into small portions, freeze it, and heat it before eating. You can also continue to add broccoli to your second hand to increase your nutrition.
Panasonic multi-functional Taji pot. You can eat hot pot, stew, risotto, steamed steamed buns, barbecue, etc. And very clean, kitchen paper is wiped out~
1. Adjust the cooking time according to your own different pot. 2. Butter adds aroma and should not be omitted. 3. If you can't finish eating, you can pack it into small bags and freeze it.