Recipe: Bacon steamed buns

Home Cooking Recipe: Bacon steamed buns

Notes:

Bacon is something I made myself a year ago. Every year, I will use it with a steamed bun. It’s perfect! The family has a small population. It can be steamed directly on rice. The population is large. You can stew in the pot! There are two ways to do this in the recipe. I did two in two ways!

Ingredients:

Steps:

  1. Home Cooking Recipe: Taro is peeled and cut into small pieces.. I bought it has been peeled. If you buy it is not peeled. It is recommended to press the pressure cooker for a while and then peeled. Good convenience!

    Taro is peeled and cut into small pieces.. I bought it has been peeled. If you buy it is not peeled. It is recommended to press the pressure cooker for a while and then peeled. Good convenience!

  2. Home Cooking Recipe: Sliced ​​bacon: garlic chopped chopped chopped green onions first chopped chopped green onion!

    Sliced ​​bacon: garlic chopped chopped chopped green onions first chopped chopped green onion!

  3. Home Cooking Recipe: Put the oil in the pan. Put the garlic and scallion on the incense!

    Put the oil in the pan. Put the garlic and scallion on the incense!

  4. Home Cooking Recipe: Put in bacon.

    Put in bacon.

  5. Home Cooking Recipe: When the bacon is slightly transparent, put it in the hoe! Put a little white sugar. Cook the wine and stir it evenly! If the bacon is not salty enough, you can put a little salt. It is salty and you don't have to!

    When the bacon is slightly transparent, put it in the hoe! Put a little white sugar. Cook the wine and stir it evenly! If the bacon is not salty enough, you can put a little salt. It is salty and you don't have to!

  6. Home Cooking Recipe: Then put it on the plate. Use a deeper plate. The rice cooker can be placed on top. Then when the rice is cooked, the rice cooker is directly discharged. The rice is cooked. The dish is also cooked. It is especially convenient!

    Then put it on the plate. Use a deeper plate. The rice cooker can be placed on top. Then when the rice is cooked, the rice cooker is directly discharged. The rice is cooked. The dish is also cooked. It is especially convenient!

  7. Home Cooking Recipe: After steaming, sprinkle with chopped green onion. Do not put chicken essence according to your own taste!

    After steaming, sprinkle with chopped green onion. Do not put chicken essence according to your own taste!

  8. Home Cooking Recipe: Cooked. The steps 1-5 are the same! Then add water. After the water is turned on, change the small fire to cover the lid!

    Cooked. The steps 1-5 are the same! Then add water. After the water is turned on, change the small fire to cover the lid!

  9. Home Cooking Recipe: The stewed soft soup is white. Bibimbap is especially delicious! How much soup to keep according to your preference. Sprinkle with chopped green onion. Don't put chicken essence according to your taste! Put the pan out!

    The stewed soft soup is white. Bibimbap is especially delicious! How much soup to keep according to your preference. Sprinkle with chopped green onion. Don't put chicken essence according to your taste! Put the pan out!

Tips:

Personally feel that steaming is convenient. And the finished product is refreshing! The stewed phase is ugly. But the soup is especially delicious! See your personal preferences!


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