Winter is here, and it’s time to eat the river otter. This season, the river is rich and delicious. This dish does not need to add a little chicken or MSG to taste. After the dishes are ready, they can be placed on the alcohol stove while heating and eating.
Fresh river 蚌 green garlic bacon ginger lettuce (forgot to take)
The river otter and the cold water are placed together in a pot and boiled until they are broken. Pick up and wash, cut into small pieces.
Put the oil into the pot and put in the ginger. Then add the bacon and fry. The bacon must be fried for a while. Stir-fry until the sirloin is sautéed. Add the water to the simmer and stir fry. Minutes or so. (Less take a step, everyone first watch the video, the next time to fill)
When the soup turns white, put it in lettuce and cook it. Put a little salt at this time and put green garlic and black pepper before the pan. The white and thick river simmered bacon soup was out of the pan. (It's better to put a little tofu inside)
1. The river otter bought back from the market should be washed with flour and salt. The skirt should be beaten with a knife back, otherwise it can't be eaten. 2. The river otter must first break the water and break it. If there is such a green liquid after cutting, it is recommended to rinse it off, otherwise the soup will not be white. 3. Bacon must be fried for a while, the bacon is fragrant, and the stew will be very white.