Recipe: Baby tomato juice

Home Cooking Recipe: Baby tomato juice

Notes:

Spring is a season of frequent colds. It is suitable for the baby to use some vitamin-rich fruits and vegetables in the season to enhance the body's disease prevention and disease resistance.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the tomato is washed, it is boiled with boiling water and peeled and peeled.

    After the tomato is washed, it is boiled with boiling water and peeled and peeled.

  2. Home Cooking Recipe: Put in the food mixer

    Put in the food mixer

  3. Home Cooking Recipe: Whipped into juice

    Whipped into juice

  4. Home Cooking Recipe: Pour the tomato juice into the pot, add water, the ratio of water to tomato juice is 1..1, and boil for 2 minutes on medium heat.

    Pour the tomato juice into the pot, add water, the ratio of water to tomato juice is 1..1, and boil for 2 minutes on medium heat.

  5. Home Cooking Recipe: Put the boiled tomato juice into the bottle and let the baby feed after cooling.

    Put the boiled tomato juice into the bottle and let the baby feed after cooling.

Tips:

1. Tomato is rich in carotene, vitamin C and B vitamins, which can prevent anemia in your baby. Although the vitamin C is lost after the tomato is cooked, the concentration of lycopene is greatly improved and it can supplement the antioxidant. 2. Do not give your baby a tomato juice before feeding. Because of the increase in gastric acid secretion during fasting, the combination of certain chemicals contained in tomato and stomach acid may form a block that is insoluble in water, which may cause stomach discomfort and stomach pain.


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