After the hot pot, add 5g of cooking oil, 40ml of formula, turn to low heat, to micro-roll. ???? The state of micro-rolling is that there will be some bubbling at the edge of the pot wall, so OK! ☺ When ironing the noodles, the oil and formula should be heated to a micro-roll and then sifted into the flour and stirred while heating. The formula will evaporate, causing the dough to dry.
After micro-rolling, turn off the fire, sift 40g of low-gluten flour, and stir until the batter solidifies.这样做 By doing this, the flour can be cooked to make the cake softer and the taste more delicate.状态 The state of the batter that is stirred is as shown above. After it is baked, it is placed on one side and cooled to normal temperature.混合 After mixing the dough and egg yolk, stir until it is fine and viscous. If there are large dough granules, it will affect the taste of the cake.
Prepare an anhydrous, oil-free container, separate the egg whites, place the egg whites in the container, and pour the egg yolk into the batter and mix well.搅拌 The egg yolk and batter are stirred into this delicate and viscous state.
Add 2 drops of lemon juice to the egg whites. White sugar was added to the egg white three times to send it. The first time the sugar was added to the shape of a coarse fish, the second time, the sugar was sent to form a wet foaming; the third time, the sugar was added to make a small spike. ???? Newbie suggestions always use low speed to send, which will send a stable point.
First take 1/3 of the protein into the egg yolk paste, while rotating the bowl with the word 'J', mix evenly. Pour the egg yolk paste into the remaining protein. ???? Mix twice to make the mix more even and delicate.
Pack 8 minutes into the non-stick container, and then gently shake out the bubbles, which can make the cake taste more delicate. »If there is no non-stick container, you can brush a thin layer of cooking oil on the inner wall of the container, or pad a piece of silicone paper.
Cover the lid, open the water pot, steam for 20 minutes in medium and small heat, and finally simmer for 5 minutes. »Be sure to open the water pot to prevent the cake from defoaming to the utmost extent. Steamed cake cover and cover!
Finally, the buckle is cooled, and the yogurt is dripped after demoulding. It’s better to decorate the fruit~????????????