Taro taro taro taste soft and soft, nutritious with egg cake is simple and convenient to use when the baby's breakfast is suitable, but the breakfast is full of energy. It is suitable for the baby age: 10 months or more Difficulty: Easy time: 25 minutes utensils: knife, chopping board, flat bottom frying pan / wok, steamer, spatula small buds nutrition question and answer taro is rich in calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, folic acid, niacin, vitamin C Etc., the minerals contained in the minerals have a high content of fluorine, which has the function of cleaning teeth and preventing teeth, and the taro contains a mucus protein, which can be absorbed by the human body to produce immunoglobulin, which can improve the body's resistance. But the baby is too small, it should be eaten in moderation, and it must be done badly.
Prepare all the ingredients and cut the taro into thin slices for later use. 'Small buds are used in the citron, and the regular hoe can also be dripped.
Put the taro slices into the steamer and steam for about 15-20 minutes, and cut them as thin as possible. 'The time of steaming, everyone adjusts according to their own situation, steaming until soft and rotten.
Smash the steamed bun, add a little sugar and mix well. Add the sugar to the hot drink. If it doesn't melt, you can even put the bowl in the steamer and heat it for a while. 》If the hoe used is very powdery, it can't be agglomerated. At this time, add a little milk to stir. 'The hoe itself is slightly sweet, so Xiao Bao can also add sugar.'
Use egg pumping or chopsticks to break up the eggs and filter them with a filter so that the finished egg skin will be finer and smoother.
Pour a little vegetable oil into the non-stick pan. Turn the egg into a small heat, pour the egg liquid into it, shake it quickly to make the egg liquid spread over the bottom of the pan, and slowly bake for about 2-3 minutes. The egg liquid is basically solidified. Shovel the surface, turn off the heat for 1 minute, turn off the heat, and slowly bake for 1-2 minutes with the remaining temperature.
Spread the prepared egg skin on the chopping board.
Evenly apply the prepared mud with a spoon. 'The amount of mud, everyone can control freely, I put a thicker ha.
Roll up, roll it up and use your fingers to gently press it at the seam and set it aside. The mud of the small buds is relatively sticky, so the mud rolls can be well bonded together.
Hot cuts, small babies can cut a short paragraph of a small paragraph. 》Be careful when cutting the section, use the knife to move the image back and forth, and cut it slowly with a serrated knife.
Let's go to the table.......
Small buds and broken thoughts: 1. If you feel that it is too much trouble to roll, you can also sandwich the two pieces of meringue like a sandwich, and finally cut into small pieces to eat. 2, it is recommended to filter the egg liquid under the ha, and must use a small fire, so that it can be fried thin, not easy to break, more beautiful.