Recipe: Baby food supplement: strawberry jelly

Home Cooking Recipe: Baby food supplement: strawberry jelly

Notes:

Strawberry soft candy, powder tender and tender, sour and sweet, healthy and delicious without adding ~ ~ before using horseshoe powder to do a similar QQ sugar, today with glutinous rice, the finished taste will be softer, full of elasticity. According to the sweet and sour strawberry, how much sugar is added, the baby does not need to be too sweet, we adjust according to the age of the baby. Suitable for baby age: 18 months or more (when baby eats, mother pays attention to observe next to it) Difficulty: Easy utensils: knife, chopping board, steamer small buds nutrition Q & A baby can eat glutinous rice? In addition to carbon-containing compounds and proteins, glutinous rice also contains trace elements such as calcium and iron, and is easily digested and absorbed, which can be eaten by the baby. For the baby to eat the powder, try to choose pure glutinous powder without added sucrose, you can see the ingredients on the package. The baby's gastrointestinal function is not perfect, any food must be done in moderation, can not eat too much. How to buy pure glutinous rice powder: Yesterday and friends Ruogu learned the knowledge of glutinous rice, their glutinous rice powder is very good; 藕 powder is divided into pure glutinous powder and instant glutinous powder, which are two products, the concept should be clear. The raw materials of glutinous rice are divided into suede, scorpion, scorpion, and scorpion. The order of cost and quality from bad to good is also sorted. In addition to this freshness played a decisive role. Unscented cockroaches can cause spoilage, odors change, and more impurities. Some sediment and fiber are not removed by simple filtration.

Ingredients:

Steps:

  1. Home Cooking Recipe: Do not go to the leaf head of the strawberry, soak it in water for 15 minutes, then rinse it off with cool white.

    Do not go to the leaf head of the strawberry, soak it in water for 15 minutes, then rinse it off with cool white.

  2. Home Cooking Recipe: The strawberries are stalked and mixed with glutinous rice/horse hoof powder, milk, and granulated sugar into the cooking machine, and thoroughly whipped into strawberry syrup. Try to whipped as much as possible, otherwise the final product taste is not delicate enough.

    The strawberries are stalked and mixed with glutinous rice/horse hoof powder, milk, and granulated sugar into the cooking machine, and thoroughly whipped into strawberry syrup. Try to whipped as much as possible, otherwise the final product taste is not delicate enough.

  3. Home Cooking Recipe: Prepare a high temperature resistant container, and place a high temperature plastic wrap on the bottom of the container. (The oil pad paper without high temperature preservation film can also be used. The small buds have no pad. It is a little difficult to demould when it is not completely cooled.) Pour the slurry and use the bottom to be bigger. The container, so that the slurry is not too thick, the slurry is too thick to lengthen the steaming time, the thickness is probably controlled at about 1cm. Cover (the cover does not need to be sealed), or directly seal with high temperature plastic wrap. After the water is opened, steam for about 15-20 minutes, adjust the steaming time according to your own situation, and finally completely solidified.

    Prepare a high temperature resistant container, and place a high temperature plastic wrap on the bottom of the container. (The oil pad paper without high temperature preservation film can also be used. The small buds have no pad. It is a little difficult to demould when it is not completely cooled.) Pour the slurry and use the bottom to be bigger. The container, so that the slurry is not too thick, the slurry is too thick to lengthen the steaming time, the thickness is probably controlled at about 1cm. Cover (the cover does not need to be sealed), or directly seal with high temperature plastic wrap. After the water is opened, steam for about 15-20 minutes, adjust the steaming time according to your own situation, and finally completely solidified.

  4. Home Cooking Recipe: Take out the pan, take it out after cooling (has to be cooled, especially with yttrium powder, the finished product is soft), padded with high temperature plastic wrap, it will release the mold very well. If you are in a hurry, you can immerse the bottom of the steaming bowl in the water and cool it quickly.

    Take out the pan, take it out after cooling (has to be cooled, especially with yttrium powder, the finished product is soft), padded with high temperature plastic wrap, it will release the mold very well. If you are in a hurry, you can immerse the bottom of the steaming bowl in the water and cool it quickly.

  5. Home Cooking Recipe: After demoulding, cut into small ones, the powder is tender and tender, sour and sweet, healthy and delicious, no added, save without refrigeration in the refrigerator~~

    After demoulding, cut into small ones, the powder is tender and tender, sour and sweet, healthy and delicious, no added, save without refrigeration in the refrigerator~~

Tips:

Ingredients contained in the food, 1 nest, small buds, no added baby custom glutinous rice powder (new glutinous powder arrival) no added pure glutinous rice powder, made with big glutinous rice, the color is pink, the taste is smooth. Dagu is much better than Xiaoyan. The raw materials of glutinous rice are divided into suede, scorpion, scorpion, and scorpion. The order of cost and quality from bad to good is also sorted. In addition to this freshness played a decisive role. Unscented cockroaches can cause spoilage, odors change, and more impurities. Some sediment and fiber are not removed by simple filtration. This glutinous rice powder selected by Xiaoye is made of Dagu, with a soft color and smooth texture.


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