Recipe: [Autumn and winter] white juice boiled green mouth

Home Cooking Recipe: [Autumn and winter] white juice boiled green mouth

Notes:

This year's birthday, @yehaizi1234 and @kakeru accompanied me to eat and drink for two days. The last meal, we went to the gorgeous western restaurant and had a very pleasant night. My brother said that she likes to eat green mouth very much. I ordered a big meal that day, and it was really sweet. The shellfish is soft and elastic, and each one slides into the mouth and seems to pick up a kiss. Going home to re-enact this dish, it is difficult to say that the deliciousness of the day was restored, but the memories of that day were recorded in this recipe.

Ingredients:

Steps:

  1. Home Cooking Recipe: The half-shell frozen clams are generally cooked. After natural thawing, the shellfish is washed with water.

    The half-shell frozen clams are generally cooked. After natural thawing, the shellfish is washed with water.

  2. Home Cooking Recipe: The shells are slightly more carefully cleaned, and sometimes some algae are attached to the shell.

    The shells are slightly more carefully cleaned, and sometimes some algae are attached to the shell.

  3. Home Cooking Recipe: 1/4 onion cut into onion

    1/4 onion cut into onion

  4. Home Cooking Recipe: Prepare for other seasonings. This dish family is very simple to do. It is good to cook a few Western foods and cook them together.

    Prepare for other seasonings. This dish family is very simple to do. It is good to cook a few Western foods and cook them together.

  5. Home Cooking Recipe: Add a small amount of olive oil to the pot, add the onion and the Italian spice. Keep it in the middle of the fire.

    Add a small amount of olive oil to the pot, add the onion and the Italian spice. Keep it in the middle of the fire.

  6. Home Cooking Recipe: After the smell of onions and spices is clearly released, join the green mouth. And add a small amount of water. While shaking the pot gently. Ensure that the green mouth is evenly heated.

    After the smell of onions and spices is clearly released, join the green mouth. And add a small amount of water. While shaking the pot gently. Ensure that the green mouth is evenly heated.

  7. Home Cooking Recipe: Add white wine and whipped cream, continue to stir evenly (I use this snow pan very handy, just to shake the pot gently at this step, just fine.)

    Add white wine and whipped cream, continue to stir evenly (I use this snow pan very handy, just to shake the pot gently at this step, just fine.)

  8. Home Cooking Recipe: Before the pot, add a small piece of butter, a little sea salt and a moderate amount of freshly ground white pepper. When the butter is completely melted, it can be turned off. The entire cooking time is about 7 minutes. (Because the green mouth itself is cooked, the heating time is a little longer and the meat is old.)

    Before the pot, add a small piece of butter, a little sea salt and a moderate amount of freshly ground white pepper. When the butter is completely melted, it can be turned off. The entire cooking time is about 7 minutes. (Because the green mouth itself is cooked, the heating time is a little longer and the meat is old.)

  9. Home Cooking Recipe: After the green mouth is simmered, it can be drenched with white sauce.

    After the green mouth is simmered, it can be drenched with white sauce.

  10. Home Cooking Recipe: Go straight to the hand and watch the play while eating. Happy!

    Go straight to the hand and watch the play while eating. Happy!


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