In autumn and winter, I don't want to eat more dinner, or don't want to bother, come to a bowl of cornmeal porridge, make it super simple, often eat some coarse grains and be nutritious. Let's do it together. O(∩_∩)O Welcome to forward this recipe, for business Use, please get our consent first.
Ingredients: green leaf (easy to cook, otherwise you can not put it, you must first cook), sweet potato, cornmeal, water used, is 6 times the volume of cornmeal, pour water into the pot, leave some cornmeal
Washed sweet potatoes, peeled and chopped, chopped green leaves
Put the sweet potato in a pot that has been put in water, cook it on fire until it is cooked. (It doesn't need to be boiled. It's like a cooked chestnut. It will continue to heat the cornmeal.) If you do not put the sweet potato or the like, after the water is boiled, turn to a small fire, you can mix the cornmeal into the corn. After you continue to boil, you will take a bubble and take two minutes after the bubble. Stir slowly during the period
Turn off the fire halfway, mix the cornmeal with water, and slowly pour one hand into the pan and the other hand with a blender (or chopsticks, spoon).
While stirring slowly, simmer for two minutes, boil the oil salt (similar to the oil salt of the soup, or less)
Turn off the fire, put the green leaves down, mix well
Bling O (∩_∩)O
1, according to your preference, you can not use vegetables, you can also put a few more, but if there are wild vegetables with wild vegetables, the flavor is unique 2, to buy golden corn noodles