Since I took the step chart, I will make a recipe~~ Shouxi has always liked to eat, but at home, I feel that I have to prepare a lot of Japanese-style sauces. It is very troublesome to use only a little bit at a time. There is also a sukiyaki sauce soy sauce is simply a lazy gospel ~ ~ when you buy soy sauce will be accompanied by a recipe ~ ~ I am a recipe, the recipe is me
Adjust the Shouxi pot sauce for use: 50ml and Yishou Shouxi pot soy sauce + 100ml water + 2 spoonfuls of sugar (I don't use cooking wine, add water. You can taste a little bit of soy sauce in advance to taste, according to individual needs Adding sugar, I don’t think it is delicious.)
Put the oil in the pot and spread evenly (my butter)
Add the beef and fry a little sauce.
Amount, it seems that there is too much beef, hahaha, then eat more, autumn and winter to stick to the cold.
Push the beef aside and put in other ingredients
Pour in the remaining sauce
You can eat it with a little cooking.
While cooking, eat the vegetables in the previous pot and then put the rest of the ingredients (with fresh raw egg liquid to eat together, the taste is better) I am poor, I will not eat it, it is very delicious.
Soy sauce is so long
This recipe is suitable for small friends who don't have all kinds of Japanese sauces at home. For example, I cooked a sukiyaki before, I feel that it is too much trouble to prepare all kinds of sauces. I didn't expect a bottle of soy sauce to solve the pot. I don’t ask for it. If it’s the kind of pot that specializes in sukiyaki, it’s better to see it.