Recipe: Authentic Shanxi bean noodles

Home Cooking Recipe: Authentic Shanxi bean noodles

Notes:

As a Shanxi wife, Xiaofan’s face is learned from the old mother of Shanxi. This is the food that must be seen every month on Xiaofan’s table. The noodles of the strong noodles are wrapped in the aroma of the beans and the spice of the pork, mixed with the rich taste of various spices, making people unforgettable.

Ingredients:

Steps:

  1. Home Cooking Recipe: The raw materials are family portraits, because Xiaofan loves to eat spicy food, so put some peppers.

    The raw materials are family portraits, because Xiaofan loves to eat spicy food, so put some peppers.

  2. Home Cooking Recipe: Put the garlic in the salt and prepare it into the garlic.

    Put the garlic in the salt and prepare it into the garlic.

  3. Home Cooking Recipe: Onion, ginger, parsley, minced, chili, free, can not let go.

    Onion, ginger, parsley, minced, chili, free, can not let go.

  4. Home Cooking Recipe: Heat the wok, add the onion ginger and pepper noodles and stir-fry the scent. Add the pork belly and stir fry.

    Heat the wok, add the onion ginger and pepper noodles and stir-fry the scent. Add the pork belly and stir fry.

  5. Home Cooking Recipe: Add the peppers and stir fry.

    Add the peppers and stir fry.

  6. Home Cooking Recipe: Beans continue to stir fry.

    Beans continue to stir fry.

  7. Home Cooking Recipe: Pour in the seafood sauce and continue to fry.

    Pour in the seafood sauce and continue to fry.

  8. Home Cooking Recipe: Pour in water.

    Pour in water.

  9. Home Cooking Recipe: After the water is opened, a small bowl is placed for a while to prepare the sauce.

    After the water is opened, a small bowl is placed for a while to prepare the sauce.

  10. Home Cooking Recipe: The water in the pot does not overflow the surface.

    The water in the pot does not overflow the surface.

  11. Home Cooking Recipe: Put the noodles into small pieces on the beans.

    Put the noodles into small pieces on the beans.

  12. Home Cooking Recipe: Cover the lid and turn it on for 15 minutes.

    Cover the lid and turn it on for 15 minutes.

  13. Home Cooking Recipe: After 15 minutes, turn the noodles with chopsticks and smash them for another 15 minutes. This step can not be omitted, so that the noodles can be heated evenly and moderately.

    After 15 minutes, turn the noodles with chopsticks and smash them for another 15 minutes. This step can not be omitted, so that the noodles can be heated evenly and moderately.

  14. Home Cooking Recipe: Add garlic, sesame oil, and vinegar to the end of the garlic and parsley. Pour in the preserved soup before mixing.

    Add garlic, sesame oil, and vinegar to the end of the garlic and parsley. Pour in the preserved soup before mixing.

  15. Home Cooking Recipe: The surface was simmered for about half an hour to turn off the heat, and the sauce was poured into the sauce to stir evenly.

    The surface was simmered for about half an hour to turn off the heat, and the sauce was poured into the sauce to stir evenly.

  16. Home Cooking Recipe: The delicious noodles are done. It’s necessary to take some food and eat it, because every time the little one will hold it, then I have to solve it with a big belly.

    The delicious noodles are done. It’s necessary to take some food and eat it, because every time the little one will hold it, then I have to solve it with a big belly.

Tips:

1. After 15 minutes, remember to turn over the noodles, otherwise it is not good. 2. Noodles can be the best for your own hands. Xiaofan is lazy. When you go to the vegetable market, you can buy the finest handkerchiefs.


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