As a Shanxi wife, Xiaofan’s face is learned from the old mother of Shanxi. This is the food that must be seen every month on Xiaofan’s table. The noodles of the strong noodles are wrapped in the aroma of the beans and the spice of the pork, mixed with the rich taste of various spices, making people unforgettable.
The raw materials are family portraits, because Xiaofan loves to eat spicy food, so put some peppers.
Put the garlic in the salt and prepare it into the garlic.
Onion, ginger, parsley, minced, chili, free, can not let go.
Heat the wok, add the onion ginger and pepper noodles and stir-fry the scent. Add the pork belly and stir fry.
Add the peppers and stir fry.
Beans continue to stir fry.
Pour in the seafood sauce and continue to fry.
Pour in water.
After the water is opened, a small bowl is placed for a while to prepare the sauce.
The water in the pot does not overflow the surface.
Put the noodles into small pieces on the beans.
Cover the lid and turn it on for 15 minutes.
After 15 minutes, turn the noodles with chopsticks and smash them for another 15 minutes. This step can not be omitted, so that the noodles can be heated evenly and moderately.
Add garlic, sesame oil, and vinegar to the end of the garlic and parsley. Pour in the preserved soup before mixing.
The surface was simmered for about half an hour to turn off the heat, and the sauce was poured into the sauce to stir evenly.
The delicious noodles are done. It’s necessary to take some food and eat it, because every time the little one will hold it, then I have to solve it with a big belly.
1. After 15 minutes, remember to turn over the noodles, otherwise it is not good. 2. Noodles can be the best for your own hands. Xiaofan is lazy. When you go to the vegetable market, you can buy the finest handkerchiefs.