Recipe: Authentic Hubei steamed pork

Home Cooking Recipe: Authentic Hubei steamed pork

Notes:

Steamed pork (also known as facial meat) is one of the traditional dishes widely popular in China (Jiangxi, Sichuan, southern Shaanxi, western Henan, Anhui, Hubei, Hunan, Zhejiang, Fujian, etc.). It is made from the main material with pork belly and rice noodles and other seasonings. The steamed meat is fragrant and fragrant, crisp and refreshing, fat and thin, red and white, tender and not sturdy, rice flour oily, five flavors rich. According to the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with garnish, pumpkin, sweet potato and other side dishes. The steamed pork I made is a common practice of my grandmother. From snacks to big, it is very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: I use a total of 1 kg of meat, 1/3 pig five flowers, 1/3 three layers of cracks, 1/3 stovepipe meat, all cut 3-4 mm flakes, because the steamed meat must have pork belly, but Family members prefer lean meat. At the end of the use, half of the potatoes are half-baked, and the hoe is generally chosen.

    I use a total of 1 kg of meat, 1/3 pig five flowers, 1/3 three layers of cracks, 1/3 stovepipe meat, all cut 3-4 mm flakes, because the steamed meat must have pork belly, but Family members prefer lean meat. At the end of the use, half of the potatoes are half-baked, and the hoe is generally chosen.

  2. Home Cooking Recipe: Bottom potatoes and taro are wrapped in a small amount of salt and two spoonfuls of bean curd; meat is salted, cooking wine, soy sauce, white pepper, rice flour, and 5-6 spoons of bean curd.

    Bottom potatoes and taro are wrapped in a small amount of salt and two spoonfuls of bean curd; meat is salted, cooking wine, soy sauce, white pepper, rice flour, and 5-6 spoons of bean curd.

  3. Home Cooking Recipe: The amount of rice noodles is almost 1 kg of meat and 3 rice noodles.

    The amount of rice noodles is almost 1 kg of meat and 3 rice noodles.

  4. Home Cooking Recipe: Add a little salad oil during the wrap and leave it for 15 minutes.

    Add a little salad oil during the wrap and leave it for 15 minutes.

  5. Home Cooking Recipe: Put the plate on the bottom half of the potatoes and steamed buns, and steam for 45-50 minutes.

    Put the plate on the bottom half of the potatoes and steamed buns, and steam for 45-50 minutes.

  6. Home Cooking Recipe: Casserole with chopped green onion

    Casserole with chopped green onion


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