Recipe: Authentic Guiyang silk doll (with skin practice)

Home Cooking Recipe: Authentic Guiyang silk doll (with skin practice)

Notes:

The Guiyang silk doll is a snack that can be seen everywhere, but for the Guizhou people who left their hometown, this is the taste of home. When I was young, whether in winter or summer, Guizhou people loved this. The boss set up two small tables on the side of the road. The table was filled with colorful dishes. The guests sat on a very short stool and ordered a bowl of next door. The ice powder, immediately open the food mode, it will not matter whether it is a package, as long as it can be stuffed into a mouthful of soup, it is delicious. Today's silk dolls have been brought into the clean shop by the Guiyang people who will eat, and also made a variety of soups, and gradually become taller. I have prepared a more complete introduction to everyone, in practice, you can change the material according to your preferences. The side dish of the silk doll is mainly divided into the original (hot vegetables) sweet (with the side dish and sugar treated) hot and sour (small dish mixed with the pepper) salty (some small pickles). In the southern cities, you can buy spring rolls, which is the best substitute. In addition to the two sizes, the practice is the same. Taobao will also sell the skin. Many people will ask me whether to use high-gluten or low-gluten flour. I would like to use ordinary flour, also called medium-gluten flour. The snacks in Chinese food are usually made with medium-gluten. This is the most common flour in the supermarket. It is usually called flour. High gluten is used to make low-gluten bread for cakes, so high-gluten and low-gluten are usually found in Western-style snacks.

Ingredients:

Steps:

  1. Home Cooking Recipe: Make a skin: add flour, water, and a little salt to the pot. The proportion of the water surface is that you can hold the face in your hand, the face will flow down, and you can catch it again. Cover the lid for 10 to 30 minutes, 10 minutes for summer and 30 minutes for winter. Don't add anything else. The proofed face will be elastic and slightly thinner. You can adjust the flour and water at any time.

    Make a skin: add flour, water, and a little salt to the pot. The proportion of the water surface is that you can hold the face in your hand, the face will flow down, and you can catch it again. Cover the lid for 10 to 30 minutes, 10 minutes for summer and 30 minutes for winter. Don't add anything else. The proofed face will be elastic and slightly thinner. You can adjust the flour and water at any time.

  2. Home Cooking Recipe: Grab a glimpse, find the feeling in your hand, let it go, and you can bounce back when you mention it. Heat it in a small pan with a small fire, do not add anything in the pot, do not put oil. Holding the dough in the pot and lifting it up in a pot is just fine. When the color of the surface is changed, it will slowly tilt up. The skin will be fine. You can find the feeling after trying several times. The fire can't. Big. I also did it for the first time, it was all very smooth, and the first skin was successful.

    Grab a glimpse, find the feeling in your hand, let it go, and you can bounce back when you mention it. Heat it in a small pan with a small fire, do not add anything in the pot, do not put oil. Holding the dough in the pot and lifting it up in a pot is just fine. When the color of the surface is changed, it will slowly tilt up. The skin will be fine. You can find the feeling after trying several times. The fire can't. Big. I also did it for the first time, it was all very smooth, and the first skin was successful.

  3. Home Cooking Recipe: The freshly baked skin is particularly elastic and delicious. I have been watching my mother use an electric iron for skin since I was a child. I will try it myself this time.

    The freshly baked skin is particularly elastic and delicious. I have been watching my mother use an electric iron for skin since I was a child. I will try it myself this time.

  4. Home Cooking Recipe: Prepare side dishes: kelp, potatoes, bracken, celery shreds, bean sprouts all separated by water and hot. Mix the potatoes with sugar and mix well. Add bracken to the braised pepper and mix well. Kelp, celery, do not need to deal directly to the plate. Cucumber, lettuce, or radish dishes are directly shredded.

    Prepare side dishes: kelp, potatoes, bracken, celery shreds, bean sprouts all separated by water and hot. Mix the potatoes with sugar and mix well. Add bracken to the braised pepper and mix well. Kelp, celery, do not need to deal directly to the plate. Cucumber, lettuce, or radish dishes are directly shredded.

  5. Home Cooking Recipe: Pickled radish shredded or diced, black kohlrabi soaked in water to taste the shredded or diced, half of the kimchi added sugar, half add bad pepper. Soft (brittle) chopped, you can also buy the broken directly. Prepare a little fried soy beans, fried potato shells (broken Guizhou potato strips). The cold noodles are what I did well in advance.

    Pickled radish shredded or diced, black kohlrabi soaked in water to taste the shredded or diced, half of the kimchi added sugar, half add bad pepper. Soft (brittle) chopped, you can also buy the broken directly. Prepare a little fried soy beans, fried potato shells (broken Guizhou potato strips). The cold noodles are what I did well in advance.

  6. Home Cooking Recipe: Fold the ears and wash the dishes, chopped green onions and parsley, add soy sauce, vinegar, chili peppers are drowning, if you eat in winter, warm water and open, add pure water in summer. The concentration is that you can drink it directly without feeling too salty.

    Fold the ears and wash the dishes, chopped green onions and parsley, add soy sauce, vinegar, chili peppers are drowning, if you eat in winter, warm water and open, add pure water in summer. The concentration is that you can drink it directly without feeling too salty.

  7. Home Cooking Recipe: Finally, there is the wrapping technique of the silk doll. Each dish is put less, placed on the upper part of the leather, leaving a little space underneath. The left side of the bag is also wrapped to the middle and the right side is wrapped to the middle. Finally, the tail is like a back, it is not easy to flash. Just like a doll.

    Finally, there is the wrapping technique of the silk doll. Each dish is put less, placed on the upper part of the leather, leaving a little space underneath. The left side of the bag is also wrapped to the middle and the right side is wrapped to the middle. Finally, the tail is like a back, it is not easy to flash. Just like a doll.

  8. Home Cooking Recipe: Just like the package in the picture, add a spoonful of water to pour it from the middle, you can enjoy it.

    Just like the package in the picture, add a spoonful of water to pour it from the middle, you can enjoy it.

Tips:

When you are making leather, slowly test the humidity of the dough, and the temperature of the pot. When I was young, I saw that my mother also spent a few skins to test the firepower. The silk doll is delicious and you don't have to worry about getting fat. It is definitely a very healthy snack.


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