Delicious and nutritious assorted shrimps debut
Shrimp washed with a little salt, cooking wine flooded for a while
Add a spoonful of salt to the pot and boil it. Pour in corn, carrots, and peas (hereafter referred to as the three grains) for a while and drain.
Put the amount of oil in the pot, add the scallion, ginger and fragrant, pour in three grains, stir fry slightly. Pour in the water and mix it with the ingredients in the pot. Bring the fire to a low heat and cook for a few minutes. Add the shrimp and continue to cook for a minute or two.
Add a little thick chop juice, juice, pan, and plate.