Recipe: Assorted fried noodle fish

Home Cooking Recipe: Assorted fried noodle fish



  1. Kneading the dough with boiled water, boiled, and into a soft and moderate dough

  2. Take a small piece of dough, the right finger is so big, put it in the palm of your hand

  3. The two hands are twisted into two tips, the middle is like a shuttle, and then flattened, it becomes a fish.

  4. Wash the cucumber, shred; red and yellow pepper, pickled pepper, go seed to stalk, shred, tomato washed, cut into pieces. Garlic slice

  5. Put the water in the pot, boil it, pour the simmered noodle fish into the pot, cook for two or three minutes, remove it, pass the cold water, remove the drained water, spare

  6. Put the wok on the fire, put the oil, 50% hot, the garlic pieces are scented

  7. Put the tomato pieces and fry the tomato

  8. Put the cucumber silk, red yellow color pepper, sharp pepper, add soy sauce, salt, stir fry

  9. Put the cooked noodle fish in, stir fry with the above vegetables.

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