Recipe: Asparagus, white mushroom

Home Cooking Recipe: Asparagus, white mushroom

Notes:

White and green, fresh and refreshing.

Ingredients:

Steps:

  1. Wash asparagus, peel the old section, cut into sections. The white mushroom goes to the root and is washed.

  2. Hot pot, a small amount of oil. Under the asparagus and white mushroom, stir fry, until the asparagus green, under the appropriate amount of salt stir fry, add a small bowl of water to boil for a while, it is ok.


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