Recipe: Artemisia Selengensis and Root of Lotus Buns

Home Cooking Recipe: Artemisia Selengensis and Root of Lotus Buns

Notes:

Prime package production learning The amount of 18 prime packets

Ingredients:

Steps:

  1. Home Cooking Recipe: Making dough: The yeast is stirred in warm water of about 35 degrees and soaked for 5 minutes. After mixing the two kinds of flour and white sugar, pour the yeast water into it. Stir it with a spoon to make it dry and then rub it into the surface. Up to (hand light, face light, basin light), the surface is covered with a layer of wet cloth and placed in a warm place to stand and ferment to 1.5-2 times;

    Making dough: The yeast is stirred in warm water of about 35 degrees and soaked for 5 minutes. After mixing the two kinds of flour and white sugar, pour the yeast water into it. Stir it with a spoon to make it dry and then rub it into the surface. Up to (hand light, face light, basin light), the surface is covered with a layer of wet cloth and placed in a warm place to stand and ferment to 1.5-2 times;

  2. Stuffing: Wash the lotus roots and cut them to the ends. Cut them as small as possible. Soak in the water once or twice to rinse off the surface of the starch and leave the remaining soil, then drain until use.

  3. Wash the wormwood and remove the old roots and cut the small diced; the beautiful peppers are stalked to the seeds and cut into small diced, mixed with lotus root;

  4. Put a proper amount of oil in the hot pot, stir in the lotus root and the beautiful pepper and stir fry until the white lotus juice is added. Add the artemisia argyi and continue to stir fry for a while. Season with salt, sesame oil and white pepper and stir well until ready to use.

  5. The fermented dough is vented and rounded again, then the strip is grown, and 20 uniform-sized doses are cut. Each dose is rounded and rounded into a thin round cake with a thin outer ring. Put the stuffing in the middle of the skin and pinch the seal;

  6. Put a layer of steamer on the steamer, leave enough space between the steamed buns, steam in the fire, steam for 15 minutes after steaming, do not open the lid after turning off the heat, and then open it after 5 minutes.


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