When I started writing food blogs in 2007, I insisted on such a recipe idea: every recipe that I uploaded, try to streamline the ingredients, and it is not complicated to do so, so that everyone can have the motivation and confidence to follow. Now that ten years have passed, you should find that this idea is also reflected in my recipe. This green pepper that teaches everyone today is such a delicious and simple home-cooked speculation. I prefer the practice of raising eggs compared to scrambled eggs. First, cut the small pieces of green pepper and mix well with the egg mixture, then stir into the pot and stir fry. The finished product so fried, green pepper and egg "close together", the taste is more fragrant and tender. With less ingredients and no troubles, this quick-food is best for busy office workers. There is also delicious in the simple! More recipes follow WeChat public number [Kong teacher teaches cooking], update the daily recipes!
Green peppers are stalked, seeded, and cleaned.
The green pepper is first shredded, then cut into small pieces and placed in a bowl for later use.
Beat the eggs in the bowl.
Transfer the salt and mix well with chopsticks.
Pour a proper amount of heat into the non-stick pan, heat it to 50% heat, pour in the green pepper egg liquid, and quickly disperse.
Stir-fry can be cooked. (Do not stir it for too long, otherwise the taste will be old.)
Bright color matching, nutritious ~
1. Choose a green pepper with a straight shape, a slightly larger head, and a lighter green color. Be sure to clean the seeds so that the taste is not too spicy. 2. If the hands are hot after washing the green peppers, you can wipe them with alcohol or soak them in vinegar water. 3, if you want to eat green pepper quiche, pour the egg liquid into the pot, do not fry, fry until the shape can be turned over.