Recipe: Arctic shrimp

Home Cooking Recipe: Arctic shrimp

Notes:

The fish head is the one I like. I will learn from it this time. I will use it to make the “Arctic Shrimp”, which is more suitable for lazy cooking. The bottom is covered with loofah and the juice of the Arctic shrimp and seasoning. The whole road is red, green and green, and it is very spicy. It doesn't need a drop of oil. It is not too fat to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Shallot, garlic chopped, ginger slices

    Shallot, garlic chopped, ginger slices

  2. Home Cooking Recipe: After the loofah is slightly peeled and peeled, it is cut into pieces of about 1 cm thick.

    After the loofah is slightly peeled and peeled, it is cut into pieces of about 1 cm thick.

  3. Home Cooking Recipe: Put the loofah on the bottom of the plate

    Put the loofah on the bottom of the plate

  4. Home Cooking Recipe: Place the Arctic Shrimp on the loofah and spread the ginger

    Place the Arctic Shrimp on the loofah and spread the ginger

  5. Home Cooking Recipe: Put the pepper, onion and garlic, sugar, salt and rice wine in the bowl.

    Put the pepper, onion and garlic, sugar, salt and rice wine in the bowl.

  6. Home Cooking Recipe: Mix the seasonings in the bowl

    Mix the seasonings in the bowl

  7. Home Cooking Recipe: Sprinkle the spices on the Arctic shrimp

    Sprinkle the spices on the Arctic shrimp

  8. Home Cooking Recipe: Put the plate in the steamed pot and steam for 8 minutes.

    Put the plate in the steamed pot and steam for 8 minutes.


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