Recipe: April flower

Home Cooking Recipe: April flower

Notes:

The scented flower that contains the scent of scent is exuding its unique fragrance. The steamed flower is soft and soft.

Ingredients:

Steps:

  1. Home Cooking Recipe: Petals are taken off, washed and spare

    Petals are taken off, washed and spare

  2. Home Cooking Recipe: Sprinkle a little salt and thirteen in the petals and mix well. Sprinkle the flour. Try to make each petal evenly wrapped in flour.

    Sprinkle a little salt and thirteen in the petals and mix well. Sprinkle the flour. Try to make each petal evenly wrapped in flour.

  3. Home Cooking Recipe: Steam on the pan for 20 minutes. Open to eat 嘿嘿

    Steam on the pan for 20 minutes. Open to eat 嘿嘿

Tips:

My family only has pink flowers. I heard that white flowers will be better, but I have never eaten them.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea