It has a wide range of colors and flavors, is easy to make, affordable, and essential for home.
The beef cuts are marinated in oyster sauce and soy sauce for 30 minutes.
The beef is placed in a pressure cooker for 10 minutes and taken out for use;
Pleurotus eryngii is placed in a wok with oil to a slightly yellowish color.
Add the colored peppers and onions. stir fry.
5. The beef granules removed from the pressure cooker are stir-fried together. Finally, the black pepper juice is placed according to the taste and thickened. Out of the pot.
If the pot is dry when fried, you can put the beef broth in the pressure cooker. You can also use this juice for thickening.