Recipe: Apple pie (skin version, three practices)

Home Cooking Recipe: Apple pie (skin version, three practices)

Notes:

I once saw on the Internet that I used the suede to make a pie, to make an apple pie, and I played it again. I tried two methods, oven-baked and fried. Although it is not an authentic Apple pie, it is very simple to make, and it is delicious. It is well received by the family. Added: There is feedback from the kitchen friends, and it is good to use fried. Today (2017.10.16) is to add the practice of frying. Thank you for your support!

Ingredients:

Steps:

  1. Home Cooking Recipe: The apple is peeled and cut into small pieces.

    The apple is peeled and cut into small pieces.

  2. Home Cooking Recipe: Put a proper amount of starch in the bowl and add water to adjust the starch.

    Put a proper amount of starch in the bowl and add water to adjust the starch.

  3. Home Cooking Recipe: Add a little cooking oil to the pot, pour in the apple diced, stir fry a few times, add sugar and 2 tablespoons of milk powder, continue to stir fry. Stir fry until the apples are soft, add the appropriate amount of water starch, and quickly stir fry until the filling becomes sticky. (Put two spoonfuls of milk powder to increase the flavor of the milk, or not. The amount of sugar can be increased or decreased according to your preference.)

    Add a little cooking oil to the pot, pour in the apple diced, stir fry a few times, add sugar and 2 tablespoons of milk powder, continue to stir fry. Stir fry until the apples are soft, add the appropriate amount of water starch, and quickly stir fry until the filling becomes sticky. (Put two spoonfuls of milk powder to increase the flavor of the milk, or not. The amount of sugar can be increased or decreased according to your preference.)

  4. Home Cooking Recipe: The fillings are served and allowed to cool. (Slightly cool, you can pack it.)

    The fillings are served and allowed to cool. (Slightly cool, you can pack it.)

  5. Home Cooking Recipe: Take a suede, put a filling on one side of the skin, and apply water on the periphery of the skin.

    Take a suede, put a filling on one side of the skin, and apply water on the periphery of the skin.

  6. Home Cooking Recipe: Cover the other side of the skin to the side with the filling.

    Cover the other side of the skin to the side with the filling.

  7. Home Cooking Recipe: Press the perimeter with your hand. As shown in the figure, the three sides must be pressed tightly to make the upper and lower sides of the dough stick together. Otherwise, it will be stuffed when fried or fried!

    Press the perimeter with your hand. As shown in the figure, the three sides must be pressed tightly to make the upper and lower sides of the dough stick together. Otherwise, it will be stuffed when fried or fried!

  8. Home Cooking Recipe: Then use a fork to press the three sides. This step can be omitted.

    Then use a fork to press the three sides. This step can be omitted.

  9. Home Cooking Recipe: Do the apple pie in turn.

    Do the apple pie in turn.

  10. Home Cooking Recipe: Practice one, roast in the oven: brush a layer of egg liquid on the surface, preheat the oven, and bake at 130 degrees for 10 minutes. (Hint: 1. Please adjust the baking temperature and time according to the condition of your own oven, and color the tin foil with satisfaction. 2. The taste of the baked skin is a little bit hard. If you mind, please fry or fry!)

    Practice one, roast in the oven: brush a layer of egg liquid on the surface, preheat the oven, and bake at 130 degrees for 10 minutes. (Hint: 1. Please adjust the baking temperature and time according to the condition of your own oven, and color the tin foil with satisfaction. 2. The taste of the baked skin is a little bit hard. If you mind, please fry or fry!)

  11. Home Cooking Recipe: Practice 2, frying: pour the right amount of oil into the pot, heat it, add the apple pie, and fry until golden on both sides. (Hint: fried skin is crispy)

    Practice 2, frying: pour the right amount of oil into the pot, heat it, add the apple pie, and fry until golden on both sides. (Hint: fried skin is crispy)

  12. Home Cooking Recipe: Practice 3, frying: Pour the edible oil into the pan, and the oil can be on the first floor of the pot. After the oil is hot, put the apple pie (the picture here is taken when making the banana pie, just for the cook who wants to make the banana pie), and the small and medium-sized fire is fried to two sides. When frying, gently flip both sides twice to avoid frying.

    Practice 3, frying: Pour the edible oil into the pan, and the oil can be on the first floor of the pot. After the oil is hot, put the apple pie (the picture here is taken when making the banana pie, just for the cook who wants to make the banana pie), and the small and medium-sized fire is fried to two sides. When frying, gently flip both sides twice to avoid frying.

  13. Home Cooking Recipe: Fried finished figure.

    Fried finished figure.

Tips:

1. If roasting in the oven, please adjust the baking temperature and time according to the condition of your own oven. Color the tin foil with satisfactory satisfaction. (The oven in my house has a large power, so the baking temperature given by the recipe is lower and the time is shorter. Please be sure to adjust according to the condition of your own oven!!!). 2, when frying, use a small fire, the time does not have to be long, because the filling is cooked, the suede is very book, it is easy to blow well. 3, the choice of a large suede, you can pack more stuffing. 4. The amount of recipes has been made 24 times. 5, personally feel better fried fried. 6, eat hot, be careful not to burn. In addition, the apple filling is replaced by pineapple pie, which is a pineapple pie. The banana pie is replaced by a banana pie. It is a mango pie. Haha, let's play freely. I also wrapped red bean paste and black sesame powder (cooked black sesame powder plus lard and sugar mixed), all delicious!


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