Recipe: Apple Pie Cream Tower

Home Cooking Recipe: Apple Pie Cream Tower

Notes:

Fang Zi came from the end of the year, "The Happiness of Happy Fruits and Desserts" came to an end. The night was long and the weather was freezing. People put on heavy winter clothes and eager to get warmth and comfort from high-calorie food. Apple is the most The easy-to-find fruit began to play an important role in various winter desserts. [[[The following material components can make a circular tower with a diameter of 18cm]]]

Ingredients:

Steps:

  1. Home Cooking Recipe: Making tapi: 1, 75g unsalted butter is cut into small pieces and placed in a mixing bowl. After softening at room temperature, use a scraper to press and smooth, add 50g of powdered sugar, stir with egg to the whole whitening, the volume is slightly larger, add 1 egg yolk continues to stir evenly. 2. Mix 130g low-gluten flour and a small sorghum salt into two sieves. After sifting in the first time, use a scraper to cut into the no-dry powder state and then add the second time. Continue to cut and mix until loose. No dry powder state, no need to form a group 3, cover the surface of the mixing bowl with plastic wrap, and send it to the refrigerator for at least 1 hour.

    Making tapi: 1, 75g unsalted butter is cut into small pieces and placed in a mixing bowl. After softening at room temperature, use a scraper to press and smooth, add 50g of powdered sugar, stir with egg to the whole whitening, the volume is slightly larger, add 1 egg yolk continues to stir evenly. 2. Mix 130g low-gluten flour and a small sorghum salt into two sieves. After sifting in the first time, use a scraper to cut into the no-dry powder state and then add the second time. Continue to cut and mix until loose. No dry powder state, no need to form a group 3, cover the surface of the mixing bowl with plastic wrap, and send it to the refrigerator for at least 1 hour.

  2. Making almond tower stuffing: 60g unsalted butter is cut into small pieces and placed in a mixing bowl. It is softened at room temperature. Add 60g of fine sugar and beat with egg to make it bulky. The color is white, and then add 1 egg yolk and 15ML white lang. Mum, 60g almond powder, 20g low-gluten flour, stir thoroughly and add to the next time

  3. Making the bottom of the tower: 1. Take out the slack dough, and form a dough by hand to form a uniform dough that is larger than the tower mold. Fill the tower mold evenly and remove the excess part. Press gently with your fingers. Let the dough stick to the tower mold, then press the edge of the tower mold to make the dough slightly higher than the upper edge of the mold. 2. Poke the hole at the bottom of the tower with a fork. Fill the almond cream filling evenly to ensure that each corner is filled and then fed. Preheat the 170 degree oven, bake it for about 35 minutes, put it on the lukewarm, touch it to compare it and then gently buckle it off.

  4. Make apple pie: 1. Wash 3 red jade apples (or red Fuji apples), dry the surface with kitchen paper, cut into 4 equal parts and remove the core, evenly arranged on the baking sheet of oiled paper 2 Cut 24g of butter into 12 small pieces each weighing about 2g. Put a small piece of apple on each apple. 3. Spread 2~3 tablespoons of brown sugar evenly on the apple block. Bake in the middle layer of the oven for 20 minutes, remove and let cool. 3. Cut the frozen pie (or sweet cake) into a rectangle of 2cm in width and 5cm in length, evenly arranged on the baking tray, and sieved on the surface. After layer of powdered sugar, press a small baking net on the pie and send it to the upper layer of preheated 220 degree oven for 3~5 minutes. Please observe it during the period. Once the color is set, please take it out to prevent scorching.

  5. Combination: 1, 120ML whipped cream and 1 tablespoon brown sugar mixed, use electric egg beater to send high speed to eight points, put into the flower bag with the round mouth, put it on the bottom of the completely cool bottom. Squeeze a small cream on the dotted position. 2. Put a piece of baked apple on each cream chop, then stack the remaining apples on the pile, and garnish the cream on the cracks. All the apples are stacked. Then insert the baked pie in the gap, sieve a layer of powdered sugar, and finally decorate the green plant leaves.


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