Recipe: Apple Pie Cheesecake

Home Cooking Recipe: Apple Pie Cheesecake

Notes:

The recipe comes from "I Love Cheesecake". "Cinnamon paste and crust are added with cinnamon that is quite flavorful to apples. For example, apple pies are baked with apple slices." - P40 apple and cinnamon are combined with heaven~[[ The following materials can be used to make a cheesecake with a length of 24.5cm, a width of 10cm and a height of 2.5cm]]]

Ingredients:

Steps:

  1. Making crust: 100g whole wheat biscuits are packed in a thick sealed bag, crushed into powder with a rolling pin, add 30g of unsalted butter and 1/3 tsp of cinnamon powder, stir well and pour into the mold. Use your fingers to firmly press the bottom and the four walls of the mold and put them into the refrigerator freezer for at least 1 hour.

  2. Make cheese paste: 1. 125g cream cheese and 30g salt-free butter are cut into small pieces, put in a mixing bowl and soften at room temperature (or cover the plastic wrap on the surface of the mixing bowl, simmer for about 15 seconds in a microwave oven), and mix evenly with a spatula. Add 60g of fine granulated sugar, stir with egg to until the sugar is basically dissolved. 2. Add 35g of sugar-free yogurt, 1 egg egg liquid, 2 tsp cornstarch, 1/3 tsp cinnamon powder, 2 tsp lemon juice. Every time you add it, stir it with egg and stir until it is completely uniform.

  3. Baking and combination: 1. Pour the cheese paste into the bottom of the refrigerated cake, put it into the preheated 170 degree oven and bake it for 20 minutes, then take out half of the apple and slice it evenly on the top. Continue to the 170-degree oven and bake for 20 minutes. 3, 1 tbsp of cold water and 60g of apricot jam. Mix well and mix well. Use a microwave oven for about 30 seconds. Take a hot brush over the freshly baked cheesecake.

  4. When the whole is cool to the point where it is not hot, even the mold is wrapped with plastic wrap and sent to the refrigerator for refrigerating overnight. The next day, the cut piece can be taken out.

Tips:

When making the bottom of the cake, it is easy to break due to the biscuits on the wall of the mold. Please be careful and careful.


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