Fang Zi is from the sweet pear pie of Jun, and the pear is replaced by an apple~
Preparation: Wash the apple, cut into thin slices, and soak in salt water to avoid discoloration
After softening the butter, add sugar powder, salt and milk powder and mix well.
Add egg liquid and mix well
Stirred butter paste
Add low-gluten flour
After knead the dough, put it in the refrigerator for 1 hour until it is hard.
Remove the refrigerated dough, sprinkle some low-gluten flour on the case, and then knead the dough into thin slices about 0.3CM thick.
Cover the sheet on the plate and roll the circle on the plate with a rolling pin to cut off the extra pie.
Tear off the extra pie. Use a fork with a small hole at the bottom of the plate to prevent it from bulging when baking. Fill the filling after standing for 15 minutes.
Cream pudding stuffing: Pour fresh milk, animal whipped cream, egg yolk, sugar, cornstarch, low-gluten flour into the pan. Then stir thoroughly until no particles. Heat the stirred mixture and stir while heating until the mixture becomes thick and cool off from the fire.
Apple pie production
Put the butter pudding stuffing into the crepe bag and squeeze it into the pelt (so that the filling is evenly distributed). Then drain the apple slices on the surface and bake in a preheated oven. After baking, apply a layer of sugar water on the surface (sugar: water = 1:2)
Baking: middle and lower layers, 200 degrees, about 30 minutes
When cooking the pudding stuffing, heat it to a thick layer. Do not cook it completely, otherwise it will be too dry. When it is squeezed into the skin, it is inconvenient.