Recipe: Apple pie

Home Cooking Recipe: Apple pie

Notes:

Apple pie sweet and sour crisp is a good companion for afternoon tea. Usually do some meringues and put them in the refrigerator. When you use them, take them out one day in advance and put them in the cold room to thaw the next day. It is especially convenient and fast! The practice of meringue can use the meringue of Napoleon cake in the aunt's recipe, or you can go to the yanyanfoodtube recipe to find the video of Egg Tart. There is a detailed introduction in it. The meringue used by this apple pie is just The amount of half of the two recipes can be cut in half when you use it. The two kinds of meringues have different flavors. Which one you like?

Ingredients:

Steps:

  1. Home Cooking Recipe: Apple peeled and nucleated into small size of nail cover, corn starch and water mixed evenly

    Apple peeled and nucleated into small size of nail cover, corn starch and water mixed evenly

  2. Home Cooking Recipe: Put the butter in the small hot pot and heat it until it melts. Pour in the apple and stir fry until it is soft and ripe. Add the white sugar and salt and fry until it is melted. Add the lemon juice and stir well. Slowly pour the starch water into the transparent. Paste (the starch water is not necessarily all added, you add it according to the actual situation), close the lid and put it on the lid.

    Put the butter in the small hot pot and heat it until it melts. Pour in the apple and stir fry until it is soft and ripe. Add the white sugar and salt and fry until it is melted. Add the lemon juice and stir well. Slowly pour the starch water into the transparent. Paste (the starch water is not necessarily all added, you add it according to the actual situation), close the lid and put it on the lid.

  3. Home Cooking Recipe: The meringue is smashed into a square of 0.3 to 0.4 cm thick and 28 cm wide. The edge is cut neatly with a pizza knife, and the average is divided into 4 parts. The level of the crisp is very good with the thickness of the suede. Don't be too thin!

    The meringue is smashed into a square of 0.3 to 0.4 cm thick and 28 cm wide. The edge is cut neatly with a pizza knife, and the average is divided into 4 parts. The level of the crisp is very good with the thickness of the suede. Don't be too thin!

  4. Home Cooking Recipe: Evenly poke the crust with a fork

    Evenly poke the crust with a fork

  5. Home Cooking Recipe: Add apple filling in one-half of the middle

    Add apple filling in one-half of the middle

  6. Home Cooking Recipe: There is a filling on the side of the crust and the egg liquid is brushed.

    There is a filling on the side of the crust and the egg liquid is brushed.

  7. Home Cooking Recipe: Pick up the side of the cake and cover the other side. Align as much as possible, gently press the hand tightly, and then use a fork to push the three sides of the overlap slightly.

    Pick up the side of the cake and cover the other side. Align as much as possible, gently press the hand tightly, and then use a fork to push the three sides of the overlap slightly.

  8. Home Cooking Recipe: Put the baking paper on the mat and freeze it in the refrigerator for 20 minutes, preheat the oven to 180 degrees.

    Put the baking paper on the mat and freeze it in the refrigerator for 20 minutes, preheat the oven to 180 degrees.

  9. Home Cooking Recipe: Cut the crust with a knife with a three-knife

    Cut the crust with a knife with a three-knife

  10. Home Cooking Recipe: Brush a layer of egg liquid on the surface

    Brush a layer of egg liquid on the surface

  11. Home Cooking Recipe: The middle layer of the oven is baked at 180 degrees for 25 to 30 minutes to the golden yellow of the skin.

    The middle layer of the oven is baked at 180 degrees for 25 to 30 minutes to the golden yellow of the skin.

  12. Home Cooking Recipe: Sweet and sour, crispy and delicious

    Sweet and sour, crispy and delicious

Tips:

The amount of sugar and lemon juice is put on the apple according to the sweetness of the apple. When you fry, you can taste the taste. If you feel satisfied, you can usually enjoy it. Generally, it will be more delicious. If it is too light, it will have no taste. Starch water is also good. It should be added according to the amount of water from the apple. Don't be too dry or too wet. The state in the aunt's picture is just right. On the basis of the apple pie, everyone can change into a banana pie, a durian pie, and the practice is similar. Step 8 freeze for 20 minutes and never be less!


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