It’s unreasonable to eat. This party has changed according to the faction of Jun’s, and it’s more convenient for everyone to make it.
60 grams of butter softened at room temperature
Pour 150g of softened butter into the flour
Add 10 grams of sugar to the butter/flour
Grab the butter/flour/sugar by hand and knead it into small grains of sand.
Add 45 grams of water /
Knead the dough
Wrap it in plastic wrap and store it in the refrigerator for about one hour / spare
Prepare stuffing / apple two
Wash / peel / core / cut into small pieces
Add 10 grams of butter/small heat to the pan
Pour in apple granules
After stirring for a few minutes, add 30 grams of sugar and continue to stir fry
Apple grains added with sugar will soon be fried
10 grams of cornstarch added to 20 grams of water to make starch juice
Stir fry until the apples are soft/water. Pour the corn starch juice into the pan and continue to stir fry.
Just stir the apple granules a little and it will stick to the fire.
Add about 1/4 teaspoon of salt to about 1.2 grams after turning off the heat.
After the fire is turned off, add 1/4 teaspoon of cinnamon powder to about 1.2 grams. Stir evenly / apple filling is ready to cool.
Remove the pie from the refrigerator.//Distribute 1/3 of the pie to make a thin noodles/spread the flour.
The six-inch pie is paved with a thin pie.
Use a rolling pin to remove excess pie
Clean up the extra pies
Use a fork to put a small eye on the pie/this will prevent it from bulging in the oven
Add a cool apple filling with a spoon
Split the rest of the pie
Cut into even thin strips
The cut thin strips are interwoven on the pie plate.
Press off the excess noodles / brush the egg
After preheating the oven for 200 degrees, put it in the apple pie for 15 minutes / change the oven temperature to 170 degrees and bake for about 25 minutes.
Crisp in the outer skin / sweet inside / plus cinnamon special taste is really delicious / delicious / delicious
Perfect afternoon tea
The remaining pies can be opened/sprinkled again with coarse sugar / with a biscuit mold to squeeze out your favorite biscuits / as a refreshment in a great oven, preheated and baked at 170 degrees for about 10 minutes.