Cut off the white film on the pork loin, smear vegetable oil, salt, Italian mixed herbs, and black pepper. Leave for 10 minutes, then slice the onions, apples, and chop the garlic. Preheat the oven to 220 degrees Celsius
Pour the appropriate amount of vegetable oil into the wok, first put the garlic, then put the pork tenderloin, fry each side for 3-4 minutes, remove, fry the onion, sprinkle the amount of salt / black pepper / Italian vanilla, and finally add the apple to fry
In the pork loin, smear the Italian vanilla/salt/black pepper, put it on the baking sheet with the onion and apple and bake it in the oven for 15 minutes.
Remove from the oven, cut the pork loin into 1cm thick slices, and serve with onions and apples.
Italian mixed herbs are sold in supermarkets, usually in the imported food area of the hypermarket