Recipe: Apple oatmeal pudding, healthy, three meals

Home Cooking Recipe: Apple oatmeal pudding, healthy, three meals

Notes:

I want to eat rice pudding a bit, but I haven't had time to do it. The ghost makes a poor oatmeal pudding. Sweetness reference: very light and very light, similar to the degree of sweet steamed bread. If you like sweet mouth, you need to add sugar properly. Taste: Q bomb has a chewing head suitable for people with light taste and likes the taste of oatmeal. Bake a plate and have breakfast for a few days. It is recommended to add oatmeal in the warm fragrant oatmeal apple quick bread on the surface of the pudding. https://www.xiachufang.com/recipe/102120461/If you want to eat the taste of the cake, you can see the one I made earlier. Oil-free brown sugar apple cake https://www.xiachufang.com/recipe/100480347/ changed from emilykyle nutrition [unit of measurement] standard baking measuring cup, measuring spoon unit 1 cup = 240ml (ml) 1 tablespoon = 1 tablespoon = 15ml (毫升) half a tablespoon = 0.5 tablespoon = 7.5ml (ml) 1 tsp = 1 teaspoon = 5ml (ml) 1/2 tsp = 2.5ml (ml) 1/4 tsp = 1.25ml (ml) [mold] Mold used: a circular disc with a diameter of 22 cm (8.5 inch). Changed from Emily Kyle Nutrition, welcome everyone to pay attention to WeChat public number: SunnyKreglo Weibo: Sunny_Kreglo

Ingredients:

Steps:

  1. Home Cooking Recipe: The oven is preheated at 400 degrees Fahrenheit / 205 degrees Celsius. The baking tray is smeared with oil.

    The oven is preheated at 400 degrees Fahrenheit / 205 degrees Celsius. The baking tray is smeared with oil.

  2. Home Cooking Recipe: Mix the banana puree, eggs, and milk in the bowl and set aside.

    Mix the banana puree, eggs, and milk in the bowl and set aside.

  3. Mix all dry materials in a mixing bowl and mix well.

  4. Pour the banana puree into a dry material and mix well (unlike the previous quick-bread, no over-mixing concerns).

  5. Pour the mixture from step 4 into the baking tray and smooth the surface with a spatula. Spread the apple slices evenly and evenly sprinkle some brown sugar. (The brown sugar on the apple will bake out the caramelized water.) If you use oatmeal crisps, you don't need to sprinkle brown sugar. Put the crispy pieces between the apple slices.

  6. Bake for about 45 minutes until the oats on the edge of the pan are golden. Use a toothpick to insert the oat center to clean it.

  7. After baking, put the baking tray on the grill and let it cool. If you are not too sweet, drink some honey on the surface. Or hot, put a small piece of grass above to feed the butter. The remaining diced seals are stored frozen for 2-3 days or frozen for 1 month. Heat the microwave while eating. It tastes good after eating directly after refrigerating. Recommended with chocolate milk.

Tips:

1, lemon dander as long as the yellow part outside, white part bitter. 2, oatmeal can be used with traditional oatmeal and instant oatmeal.


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