This recipe is a good taste that I have tested in the past few days. If there is a better way to make the apple flavor in the milk jelly more intense, it will be modified. Thank you
Apple juice 75g + milk 25g mix and mix evenly.
Gelatine 3g is soaked in cold water. spare
Light cream 75g + sugar 15g is placed in a milk pan to heat the sugar.
Pour step 1 into step 3 and mix well. When the liquid is warm, add the gelatin which is soft in advance and stir until it melts. filter
Pour into a mold or cup. (The amount produced is about 187ml) and put it in the refrigerator for overnight.
There are no tips for the time being. :)