Recipe: Apple jam

Home Cooking Recipe: Apple jam



  1. Washed and peeled apples

  2. Pour into the pot and add sugar. After boiling, turn to medium heat and stir. Keep adding lemon juice for about half an hour. Continue to cook until it is sticky.


1, the amount of sugar is adjusted for personal taste and the sweetness of the fruit; 2, from time to time to stir to prevent sticking pot; 3, into a clean dry bottle, use a small spoon each time.

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