Recipe: Apple cucumber juice

Home Cooking Recipe: Apple cucumber juice

Notes:

After I bought Mo Fei, I found that there was no favorite menu in the kitchen (or I didn’t find it hidden). So when I tried the half-monthly fanaticism, I thought of myself to record it. Fruit and vegetable juices and milkshakes. The combination of apple and cucumber is from the other pots in the kitchen. I have more steps and finished drawings here. It is a choice and reference.

Ingredients:

Steps:

  1. Home Cooking Recipe: The above materials are prepared and prepared.

    The above materials are prepared and prepared.

  2. Home Cooking Recipe: The apples are peeled and cut into pieces, and the cucumbers are peeled and cut, and the lemon juice is squeezed into the cup for oxidation.

    The apples are peeled and cut into pieces, and the cucumbers are peeled and cut, and the lemon juice is squeezed into the cup for oxidation.

  3. Home Cooking Recipe: Juice extraction can be completed in about 30 seconds.

    Juice extraction can be completed in about 30 seconds.

Tips:

The flesh of this formula is a bit more, and the improved version of the cucumber may have a lighter taste.


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