Recipe: Apple cake pudding

Home Cooking Recipe: Apple cake pudding

Ingredients:

Steps:

  1. Home Cooking Recipe: Melt the butter, cool

    Melt the butter, cool

  2. Home Cooking Recipe: Put in fine sugar and mix well

    Put in fine sugar and mix well

  3. Home Cooking Recipe: Add 3 eggs and mix well

    Add 3 eggs and mix well

  4. Home Cooking Recipe: Sift in 100g flour and mix well, grind the right amount of lemon peel and add

    Sift in 100g flour and mix well, grind the right amount of lemon peel and add

  5. Home Cooking Recipe: Stir the yeast evenly and ferment for about 30-40 minutes at room temperature (yeast can be added after adding a small amount of warm water)

    Stir the yeast evenly and ferment for about 30-40 minutes at room temperature (yeast can be added after adding a small amount of warm water)

  6. Home Cooking Recipe: Wipe the apple into thin slices, put about half of the lemon juice in the apple slices, stir gently, and add to the batter after fermentation.

    Wipe the apple into thin slices, put about half of the lemon juice in the apple slices, stir gently, and add to the batter after fermentation.

  7. Home Cooking Recipe: Put the oil paper in the baking tray and pour it into the baking tray into the oven for 180 minutes for about 45 minutes.

    Put the oil paper in the baking tray and pour it into the baking tray into the oven for 180 minutes for about 45 minutes.

  8. Home Cooking Recipe: Bake until golden brown. After cooling, cut into small pieces and put it in the refrigerator for 2 hours.

    Bake until golden brown. After cooling, cut into small pieces and put it in the refrigerator for 2 hours.


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