Recipe: Apple black tea

Home Cooking Recipe: Apple black tea

Notes:

How harmonious the apple is with black tea and cinnamon, sweet and yet heavy, and the taste is just right.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the lemon with shredded skin, peel the apple and diced the gelatin, and soak the gelatin tablets with cold water.

    Cut the lemon with shredded skin, peel the apple and diced the gelatin, and soak the gelatin tablets with cold water.

  2. Home Cooking Recipe: Put the lemon peel and apple diced into the pot and pour in the apple juice.

    Put the lemon peel and apple diced into the pot and pour in the apple juice.

  3. Home Cooking Recipe: Put the sugar in the pot.

    Put the sugar in the pot.

  4. Home Cooking Recipe: Pour in rum.

    Pour in rum.

  5. Home Cooking Recipe: Put the cinnamon sticks and black tea bags together in the pot, boil and turn off the heat for three minutes.

    Put the cinnamon sticks and black tea bags together in the pot, boil and turn off the heat for three minutes.

  6. Home Cooking Recipe: Take a large bowl and sieve.

    Take a large bowl and sieve.

  7. Home Cooking Recipe: Put in the drained gelatin tablets, stir and melt

    Put in the drained gelatin tablets, stir and melt

  8. Home Cooking Recipe: Pour the apple black tea into the container, add the appropriate amount of apple diced, and put it in the refrigerator until it is solidified.

    Pour the apple black tea into the container, add the appropriate amount of apple diced, and put it in the refrigerator until it is solidified.


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