A more refined apple clam, suitable as an afternoon tea dessert. This method can also be made vegan in combination with the formula that was previously issued. If you do this, the calories will be much lower, but students who like French desserts can try this one. Portal: http://www.bilibili.com/video/av7648417
Butter with sugar powder and salt, mix well, add egg mixture
Add powder and stir into a dough. Wrap on plastic wrap for one hour
Rough mix of all almond butter materials
The refrigerated suede is turned into a piece slightly larger than the mold.
Put the suede into the mold, press it to fit it, and remove the excess. The extra part can be thinned with sugar and made into small biscuits.
Add almond butter and try to evenly spread
Apple peeled to the core, cut 1mm-2mm thin slices
After the work is done, pay attention to the outer apple piece to have a certain slope.
When you put it in the inner ring, you can put a few pieces on the pad without a rule, so that the middle will not be lower than the surrounding.
Apply melted butter to the apple and sprinkle with a mixture of fine brown sugar and cinnamon.
One hundred and eighty degrees thirty to thirty-five minutes
It is even better to have a little cream when you eat.