Recipe: Appetizing under the rice

Home Cooking Recipe: Appetizing under the rice

Notes:

I don’t know what to say. Ha ha ha ha ha ha ha ha

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggplant washed and peeled, cut into strips, steamed on the pot for 15 minutes.

    Eggplant washed and peeled, cut into strips, steamed on the pot for 15 minutes.

  2. Home Cooking Recipe: Steamed and softened with a spoon

    Steamed and softened with a spoon

  3. Home Cooking Recipe: Add garlic + pepper crushed + salt + sugar + soy sauce, stir well.

    Add garlic + pepper crushed + salt + sugar + soy sauce, stir well.

  4. Home Cooking Recipe: Heat the pan with 1 teaspoon of oil, sauté the pepper and remove the pepper.

    Heat the pan with 1 teaspoon of oil, sauté the pepper and remove the pepper.

  5. Home Cooking Recipe: Pour the oil into the tomato sauce + chopped green onion, stir well

    Pour the oil into the tomato sauce + chopped green onion, stir well

Tips:

1 tablespoon = 15ml, 1 scoop = 10ml, 1 teaspoon = 5ml, 1 teaspoon = 5ml.


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