Recipe: Appetizing Leeb [Peach Carambola]

Home Cooking Recipe: Appetizing Leeb [Peach Carambola]

Notes:

Going to the season when a lot of poplars are on the market, are you eating sweet and delicious carambola? Don't underestimate the "small five-pointed star". It has a very high nutritional value and contains a lot of sugars and vitamins. It can be appetizing and digesting, clearing throat and phlegm, and it is a good beauty! The fresh fruit of the carambola is delicious, and the dried carambola is sweeter than the first love. However, the sweet carambola dried in the memory of childhood is hard to find in the streets and alleys. What can I do? Don't worry, don't worry, today, Chef Lu will find the old memories for everyone, make delicious dried carambola for 2 hours, and there is no added! If you want to make a sweet and sour dried carambola, share it with your friends, just go down and see it~

Ingredients:

Steps:

  1. Home Cooking Recipe: The first step: cut the carambola, wash the carambola with water, put it in the basket, control the moisture

    The first step: cut the carambola, wash the carambola with water, put it in the basket, control the moisture

  2. Home Cooking Recipe: Cut off the two ends of the carambola and the outer ridgeline, then cut the carambola into five pieces along the five corners.

    Cut off the two ends of the carambola and the outer ridgeline, then cut the carambola into five pieces along the five corners.

  3. Home Cooking Recipe: In the middle of the cut carambola, the knife is gently pulled out, and the seeds are removed together. After the removal, the carambola is all meat.

    In the middle of the cut carambola, the knife is gently pulled out, and the seeds are removed together. After the removal, the carambola is all meat.

  4. Home Cooking Recipe: Ibid.

    Ibid.

  5. Home Cooking Recipe: Ibid.

    Ibid.

  6. Home Cooking Recipe: The second step: dehydration sprinkle a little salt on the carambola, simmer evenly for a few minutes, let the carambola quickly dehydrate

    The second step: dehydration sprinkle a little salt on the carambola, simmer evenly for a few minutes, let the carambola quickly dehydrate

  7. Home Cooking Recipe: Ibid.

    Ibid.

  8. Home Cooking Recipe: The third step: boil the carambola first boiled sugar water, the ratio of rock sugar to water is 1:3, heated until the sugar is completely melted

    The third step: boil the carambola first boiled sugar water, the ratio of rock sugar to water is 1:3, heated until the sugar is completely melted

  9. Home Cooking Recipe: Pour the carambola and let the carambola all immerse so that the sweetness of the syrup can enter the interior of the carambola.

    Pour the carambola and let the carambola all immerse so that the sweetness of the syrup can enter the interior of the carambola.

  10. Home Cooking Recipe: Put a few drops of vinegar to prevent the sugar from rubbing against the sand. Cook the oil slowly for half an hour. If the syrup is foaming, you can turn off the fire.

    Put a few drops of vinegar to prevent the sugar from rubbing against the sand. Cook the oil slowly for half an hour. If the syrup is foaming, you can turn off the fire.

  11. Home Cooking Recipe: Ibid.

    Ibid.

  12. Home Cooking Recipe: Ibid.

    Ibid.

  13. Home Cooking Recipe: Step 4: Dry and put the carambola on the grill and bake for 40 minutes at 120 degrees.

    Step 4: Dry and put the carambola on the grill and bake for 40 minutes at 120 degrees.

  14. Home Cooking Recipe: Ibid.

    Ibid.

  15. Home Cooking Recipe: 瞧~The dried carambola is golden in color and still retains the flesh fiber. It looks very attractive. It really makes the population water.

    瞧~The dried carambola is golden in color and still retains the flesh fiber. It looks very attractive. It really makes the population water.

  16. Home Cooking Recipe: The traditional method of making the dried carambola is to sprinkle with sugar or sour plum powder after completely drying, and with our method, it has been completely tasted in advance, no need to pickle, it is now eaten, healthier! Fresh and refreshing zero-mouth preferred - Carambola do you like it? Get started quickly!

    The traditional method of making the dried carambola is to sprinkle with sugar or sour plum powder after completely drying, and with our method, it has been completely tasted in advance, no need to pickle, it is now eaten, healthier! Fresh and refreshing zero-mouth preferred - Carambola do you like it? Get started quickly!


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