Recipe: Appetizing hot and sour watermelon rind

Home Cooking Recipe: Appetizing hot and sour watermelon rind

Notes:

When it comes to watermelon, you will think of the tempting red sweet sweet melon. Many people will habitually throw away the melon skin after eating watermelon. In fact, the effect and effect of watermelon skin are too much for you to think about. It can also be used medicinally. Soup, stir-fry, etc. can be. Especially the most appetizing meal of fried hot and sour watermelon skin, don't throw watermelon rind, so a good baby to abandon the pity, come and learn the fruit.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the auxiliary materials first

    Prepare the auxiliary materials first

  2. Home Cooking Recipe: The fungus should be foamed in advance

    The fungus should be foamed in advance

  3. Home Cooking Recipe: Watermelon is half-baked, thicker watermelon is better.

    Watermelon is half-baked, thicker watermelon is better.

  4. Home Cooking Recipe: Scoop out the melon with a spoon and scrape it off

    Scoop out the melon with a spoon and scrape it off

  5. Home Cooking Recipe: Turn over and cut off a layer of hard green clothes.

    Turn over and cut off a layer of hard green clothes.

  6. Home Cooking Recipe: Cut watermelon slices into thin slices

    Cut watermelon slices into thin slices

  7. Home Cooking Recipe: Sprinkle with salt and rub evenly, pickle for 5 minutes.

    Sprinkle with salt and rub evenly, pickle for 5 minutes.

  8. Home Cooking Recipe: Cut other auxiliary materials

    Cut other auxiliary materials

  9. Home Cooking Recipe: Heat the oil in a hot pot until it is 6 minutes hot, and sauté the garlic and red pepper.

    Heat the oil in a hot pot until it is 6 minutes hot, and sauté the garlic and red pepper.

  10. Home Cooking Recipe: Pour the watermelon rind and stir fry, the watermelon rind should first filter out the pickled watermelon water.

    Pour the watermelon rind and stir fry, the watermelon rind should first filter out the pickled watermelon water.

  11. Home Cooking Recipe: Stir fry until slightly sautéed, add the appropriate amount of vinegar and continue to stir fry for half a minute.

    Stir fry until slightly sautéed, add the appropriate amount of vinegar and continue to stir fry for half a minute.

  12. Home Cooking Recipe: Sprinkle with chopped green onion and black fungus for half a minute to turn off the heat, no additional salt

    Sprinkle with chopped green onion and black fungus for half a minute to turn off the heat, no additional salt

  13. Home Cooking Recipe: The sweet and sour taste is also sandwiched with a spicy and spicy taste. The appetizing watermelon skin can be tasted beautifully. Come and have a chopstick!

    The sweet and sour taste is also sandwiched with a spicy and spicy taste. The appetizing watermelon skin can be tasted beautifully. Come and have a chopstick!

Tips:

Because the watermelon skin has been pickled, so you can not put salt when frying. If the salt is less when pickled, add a little salt to the seasoning.


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