Recipe: Appetizing cold noodles with cold dish sauce

Home Cooking Recipe: Appetizing cold noodles with cold dish sauce

Notes:

The sauce that I used to do recently, the cold noodle juice I used to make is mainly sesame sauce. I think it is more refreshing and appetizing. Everyone likes to eat~ Especially suitable for friends to come to the house to eat, prepare a large bowl of sauce, one Large plate of cold noodles, as well as a variety of noodles, self-cultivated vegetables, do not need smoked fire, everyone can also eat comfortably. Slightly spicy, can not eat spicy friends can adjust

Ingredients:

Steps:

  1. Home Cooking Recipe: I forgot to take a picture of the sauce alone. Let's refer to the sauce in the small video. First, use the soy sauce and vinegar to adjust the sesame sauce. Then add all the other seasonings and mix well. You can put it in the refrigerator for a while. Thicker and stir well before use. Deliberately stated that the sesame sauce I used is a mixture of hexamec and sesame seeds mixed with peanuts and sesame seeds, because some pure sesame sauce is bitter, pay attention to the selection. Vinegar with rice vinegar (not white rice vinegar), do not use vinegar, you can also choose other acid and refreshing vinegar, white vinegar do not, dead acid. . . If you like spicy food, you can chop a fresh seasoned pepper to add a spicy and spicy layer. Sealed and refrigerated for 3 days without affecting flavor~

    I forgot to take a picture of the sauce alone. Let's refer to the sauce in the small video. First, use the soy sauce and vinegar to adjust the sesame sauce. Then add all the other seasonings and mix well. You can put it in the refrigerator for a while. Thicker and stir well before use. Deliberately stated that the sesame sauce I used is a mixture of hexamec and sesame seeds mixed with peanuts and sesame seeds, because some pure sesame sauce is bitter, pay attention to the selection. Vinegar with rice vinegar (not white rice vinegar), do not use vinegar, you can also choose other acid and refreshing vinegar, white vinegar do not, dead acid. . . If you like spicy food, you can chop a fresh seasoned pepper to add a spicy and spicy layer. Sealed and refrigerated for 3 days without affecting flavor~

  2. Home Cooking Recipe: Sprinkled on the oily wheat vegetables, actually eat a plate is still not enough ~ too delicious spicy ~

    Sprinkled on the oily wheat vegetables, actually eat a plate is still not enough ~ too delicious spicy ~

  3. Home Cooking Recipe: If you are mixing noodles, cook 8 cooked, remove the cold water from the country, then control the water, mix with sesame oil and mix well~

    If you are mixing noodles, cook 8 cooked, remove the cold water from the country, then control the water, mix with sesame oil and mix well~

Tips:

Slightly acidic appetizing taste, if the individual taste is not sour, you can reduce the amount of vinegar


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